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New York’s Delicacy’s awarded smoked salmon is made from premium grade Atlantic salmon fillets farmed in the pristine waters of the Chilean Patagonia and processed in the US under the strictest sanitary and quality control specifications. Naturally cold smoked over selected Oakwood chippings, dry-cured by hand, and perfectly sliced ready to be served. Our great quality and delicate taste is based on traditional Scottish brining and smoking recipes.
–> Cold smoked pre-sliced salmon made from 100% fresh, never frozen Atlantic Salmon fillets hatched in the pristine waters of the Chilean Patagonia lakes and raised in the southern Pacific ocean. No artificial flavoring, coloring or nitrite preservatives are ever used. KLBD Kosher certified, gluten free and high in Omega 3. May be kept in the freezer for up to 12 months.
–> We are sure you will love this product. However, if for any reason you are not fully satisfied, we will refund you or send you a new order. No questions asked.
–> Send someone you love a fresh, delicious and innovative gift. We will send with your gift a personalized message printed in a beautiful customized card.
–> Great option for in-home events, caterers, restaurants, and food service companies. You will receive your products in 2-5 Days.
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