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Product Description
Transparency + Trusted Source
Unlike large scale grocery brands where EVOO fraud is rampant (70-90% are improperly labeled ‘extra virgin’) by wholesalers diluting and blending oils, we offer a 100% Authentic Greek Extra Virgin Certification that our pure heirloom EVOO has made it from olive branch to cold-pressing within 24hrs.
Third Generation Family-Owned Estate Farm Continues Old-World Tradition
Polyphenols + Omega Concentration
Omega-3 and Omega-6 fatty acids combined with Oleic acids make up a remarkable 73% of our unadulterated oil.
High Polyphenols + Antioxidants have powerful anti-inflammatory and disease fighting properties.
The concentration of good fats support a healthy heart, enhance brain function and build immunity.
3X Antioxidants vs US Brands
Benefit from 3X more polyphenol antioxidant levels vs the majority of extra virgin olive oil brands available in US (independent lab tests show over 545+ mg/kg).
High polyphenol olive oils are not only food, but also medicine. Emerging research indicates that there is indeed another bioactive compound in olive oil far more powerful than oleic acids; this compound is a small but mighty polyphenol called hydroxtyrosol².
Single Origin + Trusted Source
Our single origin third generation family-owned farm continues the old-world tradition of handpicking heirloom olives, cold-pressing them into premium small-batch oil at the local mill within 24 hours.
The majority of ‘grocery store’ olive oils are adulterated containing inferior oils like vegetable, canola, seed oils and even blended with olive oil from harvests 2 – 4 years old vastly diluting health properties.
Transparency + Small Batch
100% Authentic Extra Virgin Certification that our pure EVOO has made it from olive branch to cold-pressing within 24hrs – never mixed or blended with other oils.
Harvest date, not best-by date, is the key indicator of transparency and quality.
2020 NYIOOC Gold Medal Winner – placing our EVOO at the top of its annual list and is considered the authoritative guide to the world’s best olive oils and the dedicated producers who craft them.
Healthiest Antioxidant Content Koroneiki Olive Variety
Gypsy Farms grow exclusively old-growth (Non-GMO, aged 100+ yrs) Koroneiki monovariety – a small olive known for its distinctive high-quality oil and is the healthiest of all olive varietals because of high levels of polyphenols & Omega acids (highest quality / lowest yielding).
Single Origin For Generations
Our family, whose surname translates to ‘Little Gypsy’, has always been a resourceful tribe. Planting our roots in the southern Mediterranean for generations, cultivating ancient tree varieties, here we began to grow. Our farms continue the small-batch tradition of handpicking heirloom olives, pressing them into premium oil at the local mill. The result is a superior extra virgin olive oil, high in amino acids and polyphenol content yet low in acidity with a delicate earthy flavor and a full nutty, artichoke finish.
Delicate Flavor With A Full Nutty Artichoke Finish – Fresh Earthy Aroma & Intense Green ColorElevate Everyday Eating – With Powerful Health Properties & Delicate Aromatic Flavor2020 NYIOOC Gold Award Winner – The World Olive Oil Competition Is The Largest & Most Prestigious Olive Oil Quality ContestSingle Origin – Southern Peloponnese Region (Product Of Greece)3X More Polyphenol Antioxidant Levels vs EVOO Brands Available In The US Market (independent lab tests show over 545+ mg/kg)Hand-Picked Greek Koroneiki Olives – Highest Quality / Lowest Yielding Heirloom Olive Grove – With Trees Aged 100+ Years (NON-GMO)Small Farm & Locally Supportive – Direct Benefit To The Growers & CommunityFresh Harvest – 2020/21 Current Annual Harvest Occurred 11.20 – Just Prior To Ripeness to Capture Peak Health Properties (Harvest Date, not best-by date, is the key indicator of transparency and quality / Best-by 12.22)Exceptional Nutrition – High Amino Acid, Hydroxtyrosol & Polyphenol Content (Omega-3 and Omega-6 fatty acids combined with Oleic acids make up 73% of the total oil)Small-Batch Quality EVOO & First Cold Pressed – Retains Olive Oil’s Nutrients And Beneficial Plant Compounds Which Breakdown Under HeatExtra Virgin Certified – From Tree Branch To Pressing at The Local Mill Within Twenty-Four HoursClean Food – No Preservatives, No Pesticides, No Insecticides, No Additives, No Herbicides, No Fertilizers, No Hidden Ingredients (Raw & Vegan)100% Family Owned & Private Estate – From Our Farm, Our Family – To Yours. We’re Giving You The Freshest Harvest & Nutritionally Dense Extra Virgin Olive Oil Directly From Our Farm Located along The Mediterranean Sea.
Bringing you a trusted bottle of our estate grown extra virgin olive oil in a process typically seen only from wineries, we control the growing, harvest, pressing and bottling – achieving a craft quality you can taste.
He is a fool who praises the fruit of a tree and forgets its roots. - Gypsy Proverb
2020 NYIOOC Gold Medal Award Winning Olive Oil
The NYIOOC World Olive Oil Competition is the largest and most prestigious olive oil quality contest. Its annual list of award winners is the authoritative guide to the world’s best olive oils and the dedicated producers who craft them.
Is Discontinued By Manufacturer:No
Product Dimensions:3.5 x 3.5 x 8.66 inches; 3.44 Pounds
UPC:860002699813
Manufacturer:Gypsy Farms LLC
ASIN:B07K1G2NHC
Country of Origin:Greece
HEALTH BENEFITS: Highest Amino Acids, Hydroxytyrosol & Polyphenol Content For Health Benefits Such As Improved Immune System, Reduction Of Cholesterol & Inflammation And Lowered Blood Pressure (Omega-3 and Omega-6 fatty acids combined with oleic acids make up 73% of the total olive oil content).
FARM-DIRECT: Family Owned & Operated Heirloom Olive Estate for Generations – Small Farm & Locally Supportive. Single Traceable Origin 100% Greek Olive Oil from the Southern Peloponnese Region
FRESH HARVEST: Current Year 2020/21 Harvest Occurred 11.20 – Just Prior To Ripeness to Capture Peak Health Properties (Harvest Date, not best-by date, is the key indicator of transparency and quality / Best-by 12.22) Hand-Picked From Tree Branch To Pressing At The Local Mill Within 24 Hours – First Cold Pressed & Preservative-Free.
FLAVOR PROFILE: 2020 NYIOOC Gold Medal Award Featuring A Fresh, Ripe Aroma & Intense Green Color – The Profile Is Delicate & Earthy With A Full Nutty, Artichoke Finish.
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