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Why Gopal’s Organic Raw Cashew Butter (Unsprouted)? Gopal’s organic cashew butter tastes great, and it’s healthy! Cashews are known for their creamy texture and mild flavor, and at Gopal’s, they ground their raw cashews at low temperatures to promote the cashew’s natural taste. This single ingredient butter is made with premium, all natural and USDA Certified Organic raw cashew nuts, which are processed in a completely peanut and gluten-free facility in Texas, USA. This raw, unroasted, nut butter aids in allowing the body to get the cashew butter’s nutrients in large amounts compared to roasted type butters. It is also gluten-free, soy-free and peanut-free, and contains absolutely no added sugars, oils, fillers or preservatives. Prepare endless healthy treats with Gopal’s Raw Cashew Butter Enjoy as the perfect snack on bread, toast, muffins, fruits or veggies or as an excellent addition to your shakes, smoothies, or ice cream. This organic butter can also serve as a good vegetable source of protein. Note: Refrigerate after opening for a longer shelf life. Oil separation may occur naturally, stir before serving.
ONE INGREDIENT: The only ingredient you’ll find in Gopal’s Raw Cashew Butter is premium, organic raw cashews. No additives. No artificial ingredients are used whatsoever, including sugars, fillers, and preservatives.
RICH IN NUTRIENTS: Gopal’s cashew butter is a good source of magnesium, an essential mineral that helps keep the body fit and healthy. It serves as a good plant-protein. It contains less fat, sugar and lower calories than peanut butter.
RESPONSIBLY SOURCED & PROCESSED: Gopal’s Healthfoods only source the best ingredients but are able to keep their high quality products affordable for valued customers, like you. All facilities are completely gluten and peanut-free.
ALL NATURAL CERTIFIED ORGANIC: Gopal’s is organically certified by the CCOF (California Certified Organic Farmers). This plant-based, whole food nut butter is gluten-free, non GMO, Vegan, Paleo and Whole 30 friendly.
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