(as of [price_update_date] – Details)
We Spread Integrity
Jeremy Thaler and Constance Potter shared a common belief in the importance of herbal supplements, worker-owned cooperatives, organic and sustainable farming and the power of community. Upon moving to Rochester, New York, they established a whole-grain bakery that also produced granola using a barrel roaster. A chance question from a friend, “You have a barrel roaster; why don’t you use it to make peanut butter?” led Jeremy to the peanut butter business. In 1976, Once Again Nut Butter was born. When Jeremy and Connie left Rochester for a more rural area, they moved the company into their 800-square foot basement and manufactured peanut butter there until they purchased the current facility in 1981. Today, Once Again remains committed to sustainability, and continues to produce superior products for its customers.
Once Again Organic Cashew Butter
We use only the finest, organically grown cashews to create our super creamy Organic Cashew Butter. We add 5%-8% expeller-pressed organic sunflower oil to enhance the spread-ability of this butter.
Organic Cashews and Organic Sunflower Oil
Gluten Free Certified
SALT FREE, UNSWEETENED || Contains cashews and 5-8% expeller-pressed sunflower oil to enhance spreadability. No added salt or sugar
ETHICALLY SOURCED || Our cashews are ethically sourced from Brazil, Africa and Vietnam
CERTIFIED || USDA Certified Organic, Gluten free, Vegan, Kosher Certified and Peanut Free. No added preservatives
MINIMAL WASTE || Once Again Nut Butters are packaged in recyclable glass jars