(as of [price_update_date] – Details)
[ad_1] Xanthan gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten free baked goods. A natural carbohydrate.
Is Discontinued By Manufacturer:No
Product Dimensions:4 x 0.5 x 2 inches; 0.35 Ounces
Item model number:00-15UC6Q-26
Used by people who are allergic to gluten
Add volume and viscosity to bread and other gluten free baked goods
A natural carbohydrate
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