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Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods. In most cases, it’s used as a thickening agent, or as a stabilizer to prevent separation of ingredients (like yogurt).(G)
Is Discontinued By Manufacturer:No
Item Weight:11 Pounds
UPC:617839870362
Manufacturer:Dylmine Health
ASIN:B079CQQBDT