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Product Description
Cranberries rock and here’s why: they contain antioxidants, are a good source of vitamin C and taste great in our apple cider vinegar. We tried it and you should too. Now you can get your daily shot of apple cider vinegar disguised as a delicious berry-infused elixir. It plays well with others, especially seltzer and a squeeze of lime.
Are you familiar with organic & raw apple cider vinegar? People have been drinking it forever as a traditional remedy. Vinegar can be very strong, which is why we created Flavored Apple Cider Vinegar and Vinegar Shots. A blend of our organic & raw apple cider vinegar, honey and a fruit or root, these products make taking your daily shot of apple cider vinegar enjoyable. There are no processed sugars or additives. They can be enjoyed as is, in still or sparkling water, cocktails, smoothies, on salads… The list of uses is limited only by your imagination. What is really cool now is that modern research gives scientific evidence for some of these health claims. It’s a great addition to your pantry for cooking, but also an affordable way to help maintain your healthy lifestyle.
On-the-go? Try our Vinegar Shots! They are the same blend as our Flavored Apple Cider Vinegar, packaged in convenient single serving flexible shots. Throw them in your desk at work, in your carry-on or in your backpack. Life is tough. Drinking vinegar doesn’t have to be.
Serving Guide
Drinking Apple Cider Vinegar Has Never Been So Easy!
Sip it/Shoot it/Mix it! For use as a daily health tonic, shot, or tasty culinary ingredient.
If you are like many people out there taking a daily dose of ACV for your overall gut health, you may have some questions. That’s cool, because we have answers. We recommend that you take 1-3, 1 oz servings of ACV per day for good gut health. But HOW? It’s simple: drink it straight, mix it with your favorite water or seltzer, in a smoothie, or use it as a dressing or marinade.
Now you can reap the benefits of ACV without enduring the harsh taste!
Quality Standards
Organic
We only source the best! All of our vinegar, honey and whole ingredients are certified by USDA Organic.
Non-GMO Project Verified
The most trusted seal that ensures all of our ingredients (including our honey) are traceable and completely free of any genetically modified organisms.
Gluten Free
Rest assured, none of our apple cider vinegar products contain any gluten, so you can enjoy without worry
Paleo
Caveman approved! Our honey is natural, raw & unprocessed and has been consumed for thousands of years.
Organic Cranberries
Cranberries rock and here’s why: they contain antioxidants, are a good source of vitamin C and taste great in our apple cider vinegar. We tried it and you should too. Now you can get your daily shot of apple cider vinegar disguised as a delicious berry-infused elixir. It plays well with others, especially seltzer and a squeeze of lime.
Organic Honey
Each 1 oz serving of Ginger Apple Cider Vinegar contains a teaspoon of organic wildflower honey. We carefully source this natural sweetener that puts a just-sweet-enough damper on the harsh acidity of apple cider vinegar. It is nature’s perfect energy source, rich in carbohydrates as well as essential vitamins and minerals.
Organic Apple Cider Vinegar
At Vermont Village, raw & organic apple cider vinegar (ACV) is always the first ingredient. The “mother” culture of acetic bacteria, which provides a unique combination of prebiotics and other nutrients, is alive in every bottle. The many health benefits of regular ACV consumption range from improved digestion to lower cholesterol. It is truly an amazing elixir!
Organic Cranberries
Organic Honey
Organic Apple Cider Vinegar
Recipe for Cranberry Clafoutis
Directions con’t.
Pour mix into a buttered 9 inch spring form pan, or a 9 inch round pan lined with parchment paper, and evenly distribute cranberries on top (they will sink into the mix a bit). Place in oven for approx. 20 minutes, baking until edges are slightly golden and center is still soft. When you check the center, your knife will probably not come out clean, but that’s ok! Better slightly undercooked than over. Let cool 30 minutes and use this time to heat leftover water in saucepan with 1⁄4 cup brown sugar and 2 TBS apple cider vinegar. Bring to a boil, reduce heat and let simmer until a syrup like consistency is reached. Remove from heat and cool (20 minutes). Once cake and syrup have fully cooled, drizzle syrup on cake and serve!
Ingredients
Preheat oven to 350F
2 cups of cranberries
6 tbs Vermont Village Apple Cider Vinegar with Cranberries & Honey
1/4 cup water
1⁄4 cup honey
2 cups almond flour
1⁄2 tsp salt
6 eggs
1⁄2 cup maple syrup
1⁄2 cup brown sugar
butter or parchment paper for the pan
Directions
Place cranberries in a saucepan with water, honey and 4 TBS apple cider vinegar. Cook until soft then strain cranberries, leaving the cooking water in saucepan for later. Next, in a large bowl mix almond flour and salt, and in a separate bowl whisk 6 eggs and maple syrup. Pour wet mix (except for the water) into dry mix and stir until all ingredients are fully incorporated.
Is Discontinued By Manufacturer:No
Package Dimensions:13.5 x 9.4 x 3.2 inches; 3.9 Pounds
UPC:084648148041
Manufacturer:Vermont Village
ASIN:B077YQQK9F
4 – 8oz bottles in Frustration Free Packaging
3 simple ingredients: Apple Cider Vinegar + Honey + Cranberries
Certified Organic, Non GMO, Kosher
Small Batch Made in Vermont using raw, unfiltered and unpasteurized ACV
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