Valbreso French Feta Cheese – 21.4 oz


Price: [price_with_discount]
(as of [price_update_date] – Details)


[ad_1] Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture. Originally created in Romania, Feta is now best known as a Greek cheese. However, this staple is made all around the circumference of the Mediterranean, including in southern France. Valbreso Feta is made from sheep’s milk that is left over from the production of Roquefort, the famous French blue cheese. While typically eaten as a table cheese around the Mediterranean, in the USA it is most often added to mixed salads, and best appreciated in the summer.

Click the Pastacheese name above to see more of our products!
We sell quality pastas, cheeses, oils, vinegars, and many more gourmet items!

[ad_2]

Leave a Comment

Your email address will not be published.

JOIN OUR EMAIL LIST!

Sign up today and get the best deals straight into your invoice.