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SUNGIVEN Sweet Potato Glass Noodles, Korean Vermicelli Pasta, Fat-free and Gluten-free, 100% Sweet Potato Starch, No Additive, No Alum inside , 14.11 Ounce

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Product Description



SUNGIVEN FOODS: Tast It and Love It

SUGIVEN FOODS is a company committed to making people healthier by providing them with delicious, healthy food. We have 20 years’ exporting and importing experience in FOOD STUFF. Our firm has the professional packaging design department and experienced procurement, QC team, and established business relations with more than 750 manufacturers.

Base on the business philosophy of “respect for nature and love for mankind”, we insist to provide food products with “natural, less processed and least artificially added”. During the past years, we have been focusing on serving our clients with honesty, professionalism and enthusiasm. Through continuously exploring the market, our business has already expanded to more than 20 countries such as the US, Canada, Australia, New Zealand and Europe. We have built up long term partnerships with many quality clients and have gained great reputation in the food industry.

Based on the business philosophy of “Clients focused, entrepreneurs prioritized, continually persist with the commitments”, we have the aim to become a world class food enterprise. We sincerely hope to share high quality, healthy and delicious food with you who love life and enjoy life!


What Is Sweet Potato Noodles ?

Sweet potato noodles are made from sweet potato to extract starch and then processed into vermicelli, with the characteristics of a long stew not rotten, often seen in the pot stew and coleslaw.Sweet potato vermicelli contains a lot of carbohydrate, carbohydrate, vitamin, cellulose, dietary fiber, fat material, and a few mineral elements such as potassium, calcium, sodium, magnesium and phosphorus, have better effect to our body.

Sweet potato noodles (70 calories) A healthier alternative to rice and yellow noodles, sweet potato noodles is a staple in Korean food which is slowly going mainstream thanks to its slippery, slightly chewy texture. The Good: It is made from sweet potato starch and it has no fat and no protein.


Sweet Potato Noodles benefit:

Calories, Carbs, Protein and Fats

Sweet potato noodle calories are much lower than a similar-size serving of whole wheat pasta, which has 225 calories. If you’re watching your weight, they’ll help you curb your calorie intake.Sweet potatoes are a rich source of carbohydrates, which provide energy. With 27 grams per serving,

Vitamins, Minerals and Antioxidants

Sweet potatoes are an especially rich source of vitamin A, One serving of sweet potato noodles provides 475 percent of the DV for vitamin A.One serving also provides one-third of the DV for vitamin C, an antioxidant vitamin necessary for the synthesis of collagen, which makes up connective tissue and is necessary for proper wound healing.




Place vermicelli in large bowl, pour boiling water over the noodles and let it soften, about 6-8 minutes, or until softened and chewy. Drain and rinse under cold water. Using scissors, cut the noodles into shorter lengths, about 8 inches. Toss with 1 teaspoon sesame oil and set aside.In a smal bowl, mix soy sauce, sugar, and sesame oil together until sugar dissolves. Set aside.Steam the spinach in a steamer for about 1-2 minutes (or blanch the for 30 seconds). Remove immediately and rinse in cold water. Drain and gently squeeze out all the water from spinach. Form into a ball, then using scissors, cut it in half. Combine spinach with 1 teaspoon of sesame oil and pinch of salt. Set aside.Heat 1 teaspoon canola oil in a large skillet over medium high heat. Add onion and a pinch of salt. Stir-fry for about 2 minutes, or until onion is slightly translucent. Remove from pan.In the same skillet, repeat the whole process with carrots and mushrooms.

In a large mixing bowl, add the noodles and all the vegetables. Pour in the soy sauce mixture. Using your hands toss until all the ingredients are coated evenly with the sauce. Taste and season with salt, if needed. Add the toasted sesame seeds and a drizzle of sesame oil. Serve immediately.


6 ounces dried Korean sweet potato vermicelli noodles (dangmyeon)

1 teaspoon sesame oil & 1 tablespoon canola oil

1 small onion, sliced & 1 bunch of spinach

1 carrot, peeled and shredded (I used a pre-shredded one)

6 dried shitake mushrooms, soaked in warm water and cut into matchstick strips

¼ cup low-sodium soy sauce

1 tablespoon brown sugar & 2 tablespoon sesame oil

salt & toasted sesame seeds

Is Discontinued By Manufacturer‏:‎No
Product Dimensions‏:‎15.75 x 11.42 x 1.18 inches; 14.11 Ounces
Manufacturer‏:‎Hong Kong Sungiven International Food Co., Limited.
Country of Origin‏:‎Korea, Republic of

[100% SWEET POTATO AND ZERO ADDITIVE BRINGS YOU THE ORIGINAL FLAVOR OF ASIAN STYLE DISHES] -Sweet potatoes are a vibrant source of vitamin A, a fat-soluble vitamin crucial for healthy vision, the development and maintenance of the heart, lungs, kidneys and other organs.
[FAT-FREE, GLUTEN-FREE, DAIRY-FREE, VEGAN, and NO PRESERVATIVES] – Compared to processed noodles, sweet potatoes are whole foods packed with nutrition. Besides, the natural fiber from the sweet potato helps you with building up a strong stomach to digest better.
[IDEAL INGREDIENTS FOR JAPCHAE, DUMPLINGS, AND SOUPS] – Sweet potato vermicelli is an essential must for making Korea’s best-loved dishes. Once you have tried Sungiven’s vermicelli, you will never forget its lightness and chewy feelings.
[GIVING BACK] – Part of SUNGIVEN FOODS proceeds go directly to the “YU HUA ZHAI” foundation, which provides education, rescue of flood and poverty alleviation.


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