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Beef Jerky fan? That’s like being a guitar fan before Jimi Hendrix. A cell phone fan before the iPhone. A hockey fan before Gretzky. Buying jerky is like ordering premium steak well-done. Why ruin your meat? Unlike the nitrate-filled, remnant-meat congealed, food-colored mess that is jerky, Biltong is a simple grass-fed top sirloin or bottom round cut of meat cured for weeks. No preservatives besides organic salt and vinegar, no antibiotics, & no hormones. As a newer business, we need to compete with the janky jerky industry so we you charge no tax, shipping prices are a flat $6 up to 3lbs of meat, and we have a competitive price per pound with any jerky company out there. Pay the same price for double the quality. Drop janky jerky for The Meat Empire.
Package Dimensions:12 x 7 x 1.5 inches; 3 Pounds
UPC:724752804715
Manufacturer:THE MEAT EMPIRE
ASIN:B01MTZLZJW
ALL NATURAL: Our products contain only the beef, vinegar, and a spice mixture to season during the curing process. No nitrates, additives, or food coloring like common jerky
DIETARY FRIENDLY: All our products are Gluten Free, Paleo, Whole30, and Keto approved. There isn’t even gluten in the building!
ORIGINAL FLAVOR: We might as well just call this ‘The Standard.’ The original South African style recipe used for literally thousands of years. If it ain’t broke, don’t fix it
HOW TO STORE: Biltong is shelf stable for one year, if opened keep in a refrigerated environment for up to six months
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