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Nothing plain here. With Madagascar Vanilla and a rich texture, this work of art belongs in the Louvre. Petit Pot’s Organic Vanilla Pudding is a light and velvety ready to eat treat. This heavenly pudding is made with Madagascar Vanilla and delicious organic ingredients like whole milk, heavy whipping cream, and egg yolks. We blended our knowledge of age-old French pastry practice with modern California culinary flourishes to create the sweet, velvety goodness of crème with the consistency of custard.
CONVENIENT TWO-PACK: Comes with two single serve, recyclable, and reusable glass pudding cups. Each batch of artisan pudding is made by hand (with a lot of love) in Emeryville, California. The best part: they’re gluten free, organic, and kosher.
TRADITIONAL FRENCH RECIPE – Bring a little taste of France wherever you are! Originally called Pot de Creme, this delectable organic dessert is a staple in French homes. Try our traditional Vanilla pudding.
TASTE THE DIFFERENCE: Compare our vanilla pudding to puddings from 365 Everyday, Kozy Shack, Jello, Pudding Snack Pack, and Oui. Try vanilla pudding instead of ice cream, minute tapioca pudding, cookies, or banana pudding. Ditch the vanilla pudding mix!
TREAT YOURSELF with real organic vanilla, heavy whipping cream, milk, and egg yolks instead of Noosa or Chobani whole milk yogurt. With other flavors like chocolate pudding and coconut rice pudding, we can’t wait for you to find a new favorite dessert.
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