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The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916 2 Gold Medals & 1 Best of Class at L.A. County Fair Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish Filtered extra virgin olive oil, only produced in October Very low acidity (typically around 0.3%) Very versatile oil: it can be used for finishing, dipping and also cooking
Is Discontinued By Manufacturer:No
Product Dimensions:5 x 5 x 11 inches; 2.13 Pounds
Item model number:078655
UPC:656285170374
Manufacturer:Partanna
ASIN:B0044B6ZBO
FARM TO TABLE – Our olives are manually harvested and cold pressed within hours of picking Our olive oils carry with them the flavor of the land as well as the history of Sicily and the families that have lived there
EVERYDAY OIL WITH EXTRAORDINARY FLAVOR – You’ll enjoy the herbaceous aroma and ‘pizzicante’ flavor – an Italian phrase for strong taste that grips the back of your throat Perfect for cooking, dipping and finishing
STAYS FRESH – When the tins are first opened, the oil is cloudy with a green hue As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin The dark tin helps keep it fresh longer
HISTORY – Partanna Extra Virgin Olive Oil has been produced by the Asaro Brothers Company in Partanna, Sicily since 1916 Four generations have produced first class olive oils and prided themselves on bringing the taste of Sicily to the world
EAT HEALTHY – Rich in antioxidants & naturally produced phenols that promote vascular health & physical wellbeing It is Kosher, Trans Fat free, & bottled in a dark coated steel can so light cannot enter & spoil the product
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