(as of [price_update_date] – Details)
[ad_1] Dried broccoli is produced by drying the fresh product after the necessary pre-processing. The essence of the product remains with the evaporation of the juice in the dried product during drying, and the nutritional values, vitamins, and active ingredients in the natural dried broccoli have increased a lot compared to its fresh natural form. For this reason, there is a great difference between consuming the same amount of fresh broccoli and consuming dried broccoli in terms of nutritional values, but when the benefits are compared, we can say that except for exceptional cases, natural fresh broccoli is good for what it is, dried broccoli is beneficial for the same issue. Broccoli sprouts are fresh and pure Produced from organic broccoli. It is dried in a closed oven environment. Dust, dirt, pest, etc., which may be found in products dried in the open air. Foreign substances are not found in our products. Where Is Dried Broccoli Used? Some of the usage areas of dried broccoli are as follows, You can use it for your smoothie. It can be used in ready-made soups, It can be used in chicken, meat, fish, raw meatballs and meatball mortars. It can be added to pasta, ravioli and noodle dough or added to the product. It can be included in bird and pet food
Package Dimensions:8.5 x 4.96 x 1.1 inches; 7.9 Ounces
Broccoli contains about 90-92% water. For this reason, approximately 11 kg of broccoli and 1 kg of dried broccoli remain as a result of drying.
During drying, the water in the product evaporates and the core of the product remains. For this reason, the carbohydrate, vitamin and protein ratios of dry broccoli are very high.
Dried broccoli sprout powder does not contain any additives such as added sugar, preservatives, artificial foodstuffs, colorants, flavor enhancers, etc.