(as of [price_update_date] – Details)
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The Extra Virgin Olive Oil Dop Presents An Intense Golden Yellow Color With Light Green Shades, A Fruity Smell, With Some Hints Of Almond Flavor, An Equally Fruity Taste, And A Sweet Aftertaste.
The Oil Production Area Extends To The Mountain Territory Of Agrigento.
Aroma/flavor Reflects Mostly Green Olive Fruit With The Primary Descriptor Of Green Banana. It Has Grassy, Buttery And Ripe Apple As Well As Hints Of Ripe Banana, Hay-Straw And Cinnamon.
Peroxide Value 3.76 Meg O2/kg Free Fatty Acid 0.26 %oleic Total Phenol 166 Gallic Eq Mg/kg