(as of [price_update_date] – Details)
[ad_1] Xanthan Gum is used in the food industry as a thickener, stabilizer and emulsifier for a number of different foods. Its unique ability to hold food together makes it the ideal substitute for gluten in gluten-free baking. All natural. In a convenient re-sealable pouch.
Is Discontinued By Manufacturer:No
Product Dimensions:3 x 9 x 5.75 inches; 8 Ounces
Item model number:BWA85539