(as of [price_update_date] – Details)
All the flavor of homemade pasta with wheat germ sets this organic Italian linguine pasta apart from others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and provides a wonderful aroma while cooking.
The wheat germ gives the cooking water a slightly green hue making cooking Morelli’s pasta a completely unique experience. The durum wheat noodle is a little thicker than usual pasta, absorb sauces well, and gives more succulent and full-bodied wheat flavor to your meals.
VERSATILE AND HEALTHY
Our linguine pasta can be used in classic Italian dishes and is especially good served with just a touch of olive oil. The organic pasta holds up beautifully in more complex meals with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.
Durum wheat semolina is a healthy choice for pasta as it is very high in protein and low in gluten. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 6-7 minutes!
Is Discontinued By Manufacturer:No
Product Dimensions:3.63 x 2 x 12 inches; 1.1 Pounds
UNIQUE FLAVOR – Morelli black squid ink pasta with wheat germ to create a rich, nutty bite.
HEALTHY – High in protein (8 gr), this black pasta a great way to get more protein into your day. Stay full for longer. The Wheat germ contains vitamin A, D, E, and vegetable protein.
VERSATILE PAIRING – Pair with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.
MADE IN ITALY – Authentic Italian pasta made in the ancient Morelli Pasta Factory since 1860 Made in small batches to insure high quality.