The World Discount Store

Monograno Felicetti Farro Ditalini Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack


Price: [price_with_discount]
(as of [price_update_date] – Details)


[ad_1]

Product Description

Monograno Felicetti Made with the world’s most exceptional grains: Matt, Khorasan / Kamut and FarroMonograno Felicetti Made with the world’s most exceptional grains: Matt, Khorasan / Kamut and Farro

Single-Heritage Organic Durum combined with  the cleanest alpine air and water in Italy.Single-Heritage Organic Durum combined with  the cleanest alpine air and water in Italy.

Single Heritage and Ancient Organic Durum Wheats

Single Heritage and Ancient Organic Durum Wheats

Four generations of artisanal pasta making

Four generations of artisanal pasta making

Being environmentally responsible is a core value of the Felicetti family

Being environmentally responsible is a core value of the Felicetti family

Single-heritage and Ancient Organic Durum Wheats

Felicetti uses three different single, mono-varietal wheats to create Monograno. Kamut and Farro are ancient grains originating thousands of years ago in Egypt and the Middle East. Matt is a Modern Heritage grain.

Four generations of artisanal pasta making

The Felicetti family has been crafting the finest Pasta in Predazzo, Italy since 1908. Four generations later, their passion for cooking has never diminished.

Being environmentally responsible is a core value of the Felicetti family

As we make our pasta, we make sure to honor this value by only using pure water and air from the land. This tradition is one of the reasons our pasta is sought after by world class chefs.

Product Dimensions‏:‎4 x 4.2 x 8.1 inches; 2.4 Pounds
Manufacturer‏:‎Monograno Felicetti
ASIN‏:‎B01BEAEKXW

Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.

[ad_2]

Leave a Comment

Your email address will not be published. Required fields are marked *