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Meet Chocho, the regenerative plant protein from the Andes Mountains that’s changing the way we think about food. With 20 grams of clean plant protein per serving (more than quinoa!), plus vitamins, calcium, plant fiber, and 9/9 essential amino acids, Mikuna Chocho Superfood Protein is vegan, gluten-free, non-isolate, and paleo and keto friendly. Oh, and it isn’t just for smoothies. Our protein can also be used as a gluten-free flour alternative for baking, adding healthy protein to savory sauces…it’s super delicious so you can add it to pretty much anything. Most importantly, Chocho is grown using regenerative farming practices that create positive global change. We hear the word “sustainable” a lot, but we believe that what the world needs is to get better—not to “sustain” or stay the same. The cultivation of the Chocho bean supports local communities, enriches the soil, and can actually help reverse climate change, which is something we’re really excited about. From the Andes to your front door, we’re proud to create plant-based products that are rooted in regeneration, and by simply buying this product, you’re joining us on the #RegenerativeRevolution (go you!) to make our impact on the planet a positive one. Let’s do food better. Together.
Package Dimensions:7.05 x 3.98 x 3.9 inches; 1.27 Pounds
Date First Available:December 19, 2020
Manufacturer:Mikuna Foods, Inc
ASIN:B08RD8SYW6
ONLY THE GOOD STUFF: Free of dairy, gluten, soy, fillers, and lectin; paleo and keto friendly
CLEAN INGREDIENTS: Made with only one ingredient, Mikuna Chocho Superfood Protein is all natural and non-isolate
THE CHOCHO BEAN: Grown exclusively in the Andes, the chocho bean is over 54% plant protein by weight and contains zero sugar and no net carbs
LOCAL & GLOBAL IMPACT: Regenerative farming supports Andean communities and environmental wellness
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