(as of [price_update_date] – Details)
[ad_1] In the Kourellas dairy, a distinctive cheese was created, based on a traditional Greek appetizer. It is a cheese made from a blend of cow’s, sheep and goat’s milk. It is firm and briny when cold, but once it is grilled or fried it turns into something special.
Made with organic cow’s, sheep’s and goat’s milk
5 x 5.3 oz.