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Quinoa is a whole grain that is rapidly growing in popularity due to its many health benefits. Quinoa is often described as a “superfood” or a “supergrain”. Quinoa has become popular among the health conscious as it is packed with protein, fiber and various vitamins and minerals. It is also gluten-free and is recommended for people who are on a gluten-free diet. It is often used as a substitute for rice, quinoa is commonly considered to be a grain and is usually referred to as such, but it is actually a seed. Quinoa is an extremely versatile ingredient, here is a list of gluten free recipes it is most often used for: Pancakes & Waffles Cookies Brownie Gluten-Free Pizza Crust Gluten-Free Bread Breakfast Bars Savory Snacks & Sides Crackers Muffins Crumble Toppings Thicken Soups & Sauces
Product Dimensions:11.2 x 6.9 x 2.4 inches; 2 Pounds
UPC:850028533062
Manufacturer:KC’S PANTRY
ASIN:B096T46CJ2
Quinoa is very nutritious, contains the plant compounds of quercetin and kaempferol, much higher in fiber than most grains, gluten-free and perfect for people with gluten intolerance, very high in protein, contain all the essential amino acids, has a low glycemic index, high in Importanti minerals like Iron and Magnesium, has beneficial effects on metabolic health, very high in antioxidants and may help with weight loss.
Quinoa is very easy to incorporate into any diet, it is tasty and goes well with many foods. Quinoa powder is used to make gluten-free breads, baked goods like pancakes, muffins, pizza base, pie crusts and so on. Another application is to thicken sauces, soups, etc. It is also commonly used in combination with other flours.
With a low glycemic index quinoa qualifies to be a part of a diabetic meal plan. Also being naturally high in fiber, it gets slowly digested and helps to handle sugar levels better. It’s also important to pair it with other high protein foods or high fiber veggies.
CERTIFIED USDA ORGANIC – All our products are certified USDA Organic. Kosher Certification by Star K.
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