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Product Description
Hoosier Hill Farm Clear Jel (Cook Type), 1.5 Lbs.
Hoosier Hill Farm is located in America’s heartland of Northeast Indiana. Our products and ingredients are fresh and we are proud of our heritage and good, old-fashioned values.
Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. The first starch to be recommended by USDA for canning fruit pie fillings at home. Due to acid and freeze-thaw stability, maintains consistency after canning or freezing. Also use to make smooth gravies, sauces and soups with the same advantages. 1.5 lbs. (approx. 2.5 cups) is enough to make fillings for up to 18 pies. Use Clearjel if you’re canning homemade pie fillings, since it doesn’t begin thickening until the liquid begins to cool. Clear Jel is a superior version of cornstarch because it tolerates higher temperatures and works well with all types of ingredients including acidic ones. Use as a thickener in pies, stews, sauces, gravies and pudding. Use 1/4 cup of Clear Jel for every 1 quart of liquid.
Clear Jel (Cook Type)
ClearJel contains: 1.5 Pounds in a sealed plastic jar.
Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. It doesn’t begin thickening until the liquid begins to cool.
Is Discontinued By Manufacturer:No
Product Dimensions:5 x 5 x 6 inches; 1 Pounds
UPC:853881004267
Manufacturer:Hoosier Hill Farm LLC
ASIN:B009C9BSGK
Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings.
This cornstarch works well with acidic ingredients and tolerates high temperatures.
It doesn’t begin thickening until the liquid begins to cool.
Hoosier Hill Farm is located in America’s heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!
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