(as of [price_update_date] – Details)
[ad_1] Halloumi is a semi-hard, unripened, brined cheese made from a mixture of cow, sheep, and goat’s milk. The cheese has a high melting point, so it can easily be fried or grilled. The texture is similar to mozzarella or thick feta, except that it has a strong, salty flavor from the brine preserve. Cooking Halloumi removes all its saltiness and empowers it with a creamy texture. Originating from Cyrpus, HALLOUMI is commonly served in a watermelon salad during warmer months due to its crisp freshness. It is also fantastic when grilled or pan seared.
Manufacturer:Epicure Foods Corporation
Made from cow, sheep, and goat’s milk
High melting point – great for grilling or frying