(as of [price_update_date] – Details)
[ad_1] Pastas that are gluten free, grain free and vegan. Made from only fresh ingredients, we’ve got 3 versions you can enjoy. Whether you’re gluten free, Paleo or AIP, we’ve got you covered. Naturally high in potassium and is an excellent choice for active lifestyles. Our Cassava (yuca) Fettuccine is grain free, made only from fresh cassava. This pasta is very similar in taste to ‘regular’ pastas. It pairs well with sauces (like Alfredo). We know you’ll enjoy it. New to gluten free pastas? Cooking guidelines are included in the package with access to how to videos. Our healthy, wholesome ingredients are grown in small farms on fertile Caribbean lands. We start by receiving fresh whole tubers from farmers, with mud and all. We wash, peel and gently turn them into wonderful gluten free pasta. These are made from the entire Cassava, not starches or extracts, so you get all the nutrition as you would from Cassava.
Our Caribbean cassava are almost neutral, so the pasta is quite versatile in the application.
1. Use extra water when boiling.
2. Cook al dente, for about 3 minutes. Be careful not to overcook. Keep gluten free pastas firm.
3. Do a thorough cold water bath to immediately stop the cooking process and prevent overcooking. It is okay if the product feels slightly firm at this point.
4. Strain and allow to rest 10-15 minutes. During this time, the product will continue to soften slightly to an even consistency. If you would like to soften further after this point, you can microwave for 20-30 seconds.
Is Discontinued By Manufacturer:No
Product Dimensions:11 x 3 x 7 inches; 1.1 Pounds
FAST Cooking – takes about 3 minutes. Best served with sauces. DO NOT OVER COOK or it will turn to mush.
Non GMO – Gluten FREE – Paleo – Vegan – AIP – Heart and Muscle healthy 280mg Potassium