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Fermentaholics ORGANIC Kombucha SCOBY With Twelve Ounces of Starter Tea – Live Starter Culture – Makes A One Gallon Batch – 1.5 Cups of Strong Mature Starter Tea – Brew Your Own Kombucha

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Product Description

How To Brew Kombucha With Our SCOBY In Four Easy Steps

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If You Can Make Sweet Tea, You Can Brew Kombucha.

Did you know that when properly cared for one kombucha culture will provide a lifetime of kombucha? Simply reserve a pellicle and liquid starter tea from a finished batch and brew again.

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Happy Healthy Cultures

Each culture starts with high-quality, kosher ingredients that are transformed via the magic of fermentation into strong fermenting powerhouses. From our lab to your kitchen, we promise nothing but the best.

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Brewing Directions Included

It is our mission to have your first kombucha brew be a success. This starts with thorough but concise instructions, put together by a team of experienced and knowledgeable kombucha brewers. We’ve included helpful tips and things to look for to demystify the process.

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Healthy Probiotics Right At Home

Brewing your own Kombucha at home means constant access to a drink packed with energizing and gut-healthy probiotics. Healthy drink for a healthy lifestyle.

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Experiment with Different Flavors and Teas

When brewing Kombucha, you can begin to infuse some of your favorite flavors by using different teas. We recommend starting with the basics, then the flavoring world is yours!

Kombucha Made Easy

Powerful SCOBY

Step-By-Step Guide

Full of Probiotics

Brew and Flavor

Are you getting enough starter?

The Rule Of Thumb When Brewing Kombucha Is To Use 10% Starter Tea Per Batch Size

Don’t get short-changed! You will receive 12 oz of Kombucha starter tea, the exact optimum amount needed to brew your first gallon, and the knowledge and know-how to keep you brewing for life. We have you covered. With This Starter Culture, You Will Receive:

1 pellicle – commonly referred to as the SCOBY or Mother12 oz of mature kombucha starter teaDetailed instructionsA warm welcome into our community with unlimited guidance and education.

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Go Classic or Get Creative

Unlimited Flavoring Opportunities

When it comes to flavoring kombucha, you are only limited by your imagination! Start with something classic, then get creative. Infuse your favorite flavors into your brew, from blackberry cucumber to ginger mojito – You’re free to explore any flavoring combination you can think of.

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Refreshing and Energizing

Kombucha, Simply Put, Is Fermented Sweet Tea

It is made by adding a kombucha culture to a batch of sweet tea and allowing it to ferment at room temperature. Fermenting the sweet tea transforms it into a massively flavorful, tart, effervescent, and healthy beverage that we know as kombucha. The culture used to ferment kombucha is called a S.C.O.BY.; during the fermentation, the SCOBY converts sugar into alcohol, which further breaks down into beneficial acids, vitamins & enzymes. The resulting beverage is packed with probiotics, vitamins, enzymes, plus the added health benefits from the tea.

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Navigating The Brewing Cycle

One Powerful SCOBY To Begin Your Journey

Brewing your own kombucha at home is easy. It not only saves you money, but it puts you in total control of your brew, which unlocks the unlimited flavoring world, allowing you to customize your kombucha with your favorite flavors, fruits, spices, and herbs. If you can make sweet tea, you can brew kombucha.

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From Brew To Bottle

Primary vs Secondary Fermentation

Brewing kombucha is almost always a two step process. Brewing kombucha is only a one step process for those who prefer an unflavored flat kombucha. Otherwise the steps consist of a primary fermentation and secondary fermentation. The primary fermentation is when you make kombucha, and the secondary fermentation is when you take the kombucha and bottle, flavor and carbonate.

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As Easy As Making Sweet Tea

Step-By-Step Directions Included With Your SCOBY

Right on the package, you will find easy-to-follow, clear, and concise directions that take you from start to finish. Make sweet tea, add your culture, and let nature take its course!

Limitless Flavors

What Is Kombucha?

Kombucha Brewing

The Brewing Basics

The Brewing Process

Dedicated To Your Brewing Success

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From Our Lab To Your Kitchen, Brewed for Excellence

Each culture is propagated in our lab-controlled environment. The process is closely monitored and documented along the way as our cultures mature. Our process ensures balance, pH, and strength are at the highest standard possible.

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For Brewers, By Brewers – The Ideal Starter SCOBY

Don’t get short-changed! You will receive the optimum amount needed to brew your first gallon and the knowledge and know-how to keep you brewing for life. We have you covered. We are dedicated to producing the highest quality, affordable kombucha cultures. Our highly trained staff is committed to upholding integrity and putting the customers first.

Don’t Forget Your Kombucha Brewing Accessories

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Kombucha And Fermentation pH Test Strips

Take The Guess Work Out – Our pH Test Paper Strips Ensure Your Brew Is Balanced & Fermenting Safely Within The Proper pH Range. The Starting pH for Kombucha Needs To Be At or Below 4.5 pH. Finished Kombucha Has A pH Between 2.5 – 3.5 pH.

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Kombucha Brewing and Fermentation Heat Mat

This mat can raise the temperature of your brew between 5° and 20° F over ambient temperature, depending on the mat’s placement. Monitor your brew’s temperature by adhering the provided thermometer to the side of the brew vessel and adjust the heat.

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1 Gallon Printed Glass Jar for Brewing Kombucha

Our Large One Gallon Glass Jar Is USDA Food Grade. The Perfect Home For Your SCOBY. Glass Is The Most Popular Option For Brewing Kombucha As It Won’t Affect The Flavor Or The Taste Of Any Beverages Brewed In It. No BPA’s Or Other Toxins That Other Plastic Containers May Contain.

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3 Pack Kombucha Fermentation Adhesive Strip Thermometer

Perfect brew, every time! Never let the temperature get in the way of your kombucha again. Did you know that fermenting outside the proper temperature zone is the most common mistake kombucha home brewers make? Don’t let that be you!

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Unbleached Muslin Kombucha Covers – 4 Pack with Rubber Bands

The Muslin cloths tight weave keeps fruit flies and other bugs out of your brew, which prevents bugs from infesting & laying eggs on your SCOBY. The breathable fabric helps provide a healthy environment for your brew.

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USDA Certified Organic Kombucha Tea Blend

A must-have, a staple for all kombucha brewers. Second to none, our proprietary mix of green and black tea brews perfectly balanced kombucha each time. The green tea mellows out the black tea’s boldness, producing a delicious brew while giving your SCOBY what it needs to flourish.

Homebrewed kombucha is a blank canvas with unlimited flavoring opportunities. When it comes to flavored kombucha, you’re only limited by your imagination.

What Will You Brew?

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Candied Ginger Berry Hibiscus Kombucha

Candied Ginger Provides The Second Fermentation With The Ginger Spice We Know And Love Along With The Sugar Needed, Boosting The Carbonation In Your Secondary. Get Creative and Add Your Favorite Fruit Combinations

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Lavender Lemon Mint Kombucha

Finished kombucha out of the primary fermentation is a blank canvas with unlimited flavoring combinations. Ever try lemon lavender mint?

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Pineapple Rose Hip Kombucha

Rose hips are a fantastic addition to any home fermenter’s pantry. Add delightfully tart and floral flavors to any of your favorite fermented beverages. Try Pineapple Rose Hip Kombucha for flavor inspiration!

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Strawberry Hibiscus

Hibiscus tea is a beautiful partner to fresh fruit like strawberries and fresh citrus. Each Batch Has Potential To Be Your Next Best. With the essentials kit, the basics are covered so you can get creative with your brew: Use new tea blends, flavors, and so much more!

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Elderberry Lemon Ginger Kombucha

Each Batch Has Potential To Be Your Next Best. With this kit, the basics are covered so you can get creative with your brew: Use new tea blends, flavors, and so much more, like our dried elderberries with lemon, ginger, and honey.

Is Discontinued By Manufacturer‏:‎No
Product Dimensions‏:‎6 x 3 x 9 inches; 12 Ounces
Item model number‏:‎SYNCHKG120352

★ BREW WITH CONFIDENCE ★ Our easy instructions guide you step by step through your first fermentation. If you have questions, we are here and happy to help!
★ MAKES ONE GALLON ★ You will receive 1.5 cups of strong, mature liquid starter tea packaged with a starter pellicle. This is the perfect amount to start you first gallon of kombucha at home. After that, if properly cared for, you can brew for a lifetime!
★ CREATE, LEARN, GROW ★ Get creative with new flavoring ideas and brewing techniques. Invite your friends over for a flavoring party or teach your kids a lesson in biology. Makes for a great gift for your favorite project loving friend.
★ MOST SUSTAINABLE OPTION FOR KOMBUCHA LOVERS ★ Eliminate the need for single-use bottles and energy involved in store-bought kombucha production. Save money AND help reduce your footprint!


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