(as of [price_update_date] – Details)
SINGLE ORIGIN GREEK | 100% TRACEABLE TO THE TREE | SINGLE ESTATE | MONO-VARIETAL KORONEIKI OLIVES | NON GMO | KOSHER
Our olive oil is produced at source in the Kolymvari Estates of Crete, Greece, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Crete, allow the olive trees to bear precious olive fruit.
The olive fruit is harvested by hand and sent directly to state of the art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the traditional flavor and quality of the olive oil.
Tasting Notes: “Combination of a plush, fruity bouquet and a singular peppery soupcon. Medium bitterness and pungency with notes of herbs and pepper. Acidity and other inimical qualities are at near zero values due to special cultivation, selection, and extraction processes. A perfect marriage of harmony and complexity.”
Tasting intensity: Delicate to Medium. Rich in Monounsaturated Fats MUFA and Polyphenols (during production and using the COI method) from the Greek Koroneiki variety of olive that is known to give oil of high antioxidant levels. Cold-Extracted without the use of chemicals. Non GMO and BPA Free Liners for the tins. Used by Award Winning Chefs and hotels around the world.
We use “Green” production methods in carbon neutral facilities and committed to a sustainable approach and ethical farming.
– NO SOLVENTS USED – NO ADDITIVES USED – NO PRESERVATIVES USED – NO PESTICIDES USED – NO INSECTICIDES USED – NO HERBICIDES
Taste the difference and trace the history of single origin, single region, and ethically produced olive oil.
GLOBAL QUALITY GOLD AWARDS AT THE INTERNATIONAL OLIVE OIL COMPETITION
GOLD MEDAL NEW YORK 2020
GOLD MEDAL LONDON 2020
GOLD MEDAL JERUSALEM 2020
GOLD MEDAL DUBAI 2020
GOLD MEDAL RIO 2020
GOLD MEDAL TOKYO 2020
GOLD MEDAL ATHENS 2020
GOLD MEDALS 2020
Trace Your Product Via Lot Number
You can Trace the Origin and other relevant details of every bottle and tin of Ellora Farms Extra Virgin Olive Oil once you receive the product. You can trace where the olives for your olive oil were harvested and bottled. Every Ellora Farms product has a Lot number stamped on it where you can go to the Traceability Tree, type in your Lot number, and find the full laboratory analysis and satellite images of the fields from which your olive oil originated.
Taste the difference and trace the Origin.
This brings home the point that what you purchased has a precise, traceable history that leads you to the Kolymvari region on the island of Crete, globally acclaimed for its top quality olive oil.
Say No to Insecticides with ECO-TRAP
The olive fruit fly (Bactrocera oleae) is the most dangerous pest of olives in the Mediterranean area, causing significant economic damage. If not efficiently controlled, production can fall by 80%.Ellora Farms uses ECO-TRAP as a mass trapping method for olive fruit fly control at the Olive estates in Kolymvari, Crete in substitution for any insecticides and pesticides.
Advantages of the Eco Trap
Olive fruit fly is controlled effectively avoiding insecticidal sprays No chemical residues are left on olive fruit and leaves No chemical insecticides are spread in the environment Predators’ population is not affected Predator and parasitoid populations are not affected
While all types of olive oil are sources of monounsaturated fat, Extra Virgin Olive Oil, from the cold extraction of the olives, contains higher levels of antioxidants, high concentration of vitamin E (alpha-tocopherol), and phenols, because it is less processed.
High quality Extra Virgin olive oil aids in neutralizing free radicals and diminishes the risk of many types of diseases and strengthens our immune system.
Olive Oil is the greatest exponent of monounsaturated fat (MUFA) and is a prime component of the heart healthy diet. Olive oil is rich in monounsaturated fatty acids that are resistant to oxidation and lowers LDL (bad) cholesterol without affecting HDL (good) cholesterol, which protects against arteriosclerosis.
Is Discontinued By Manufacturer:No
Product Dimensions:8 x 5 x 3 inches; 2.11 Pounds
Manufacturer:Ellora Fine Foods
Country of Origin:Greece
✅ SINGLE ORIGIN & SINGLE ESTATE – The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. The fruity aroma in this EVOO is due to the “Koroneiki olive variety” used in this extraordinary olive oil.
✅ WORLD’S FIRST FULLY TRACEABLE OLIVE OIL – We believe in the absolute traceability of our products and authenticity of its Origin and lifecycle. Simply submit the five-digit Lot number printed on the bottle label or tin into our Origin Tracer at our website and easily track this product “from the olive grove to the shelf”. Trace the Origin and Taste the difference of single origin, single region, single estate, OU Kosher certified and ethically produced olive oil.
✅ SUSTAINABLE APPROACH – We use “Green” production methods and committed to a sustainable approach. – NO SOLVENTS USED – NO ADDITIVES USED – NO PRESERVATIVES USED. Produced in a Carbon Neutral Facility.
✅ COLD EXTRACTED – Ellora Farms is 100% Cold Extracted or from First cold press of the Koroneiki variety olives at source. The raw olives are transported to the mill under refrigeration and always stored in climate control conditions after harvest. The olive oil extraction takes place within hours of harvesting to preserve the nutrients and flavors that make it delicious and healthy. Award Winning Ellora Farms olive oil is of the highest quality and comes from the family estates.