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Product Description
Description
Plump organic raisins, Saigon Cinnamon, and a touch of sweetness. Makes excellent French toast!
Hearty, nutritious and moist. Great sandwich bread.
Organic pumpkin and sunflower seeds, poppy, sesame, flax and chia seeds. Full of goodness!
No seeds, no nuts, no flax. Another great sandwich loaf!
Presliced
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Gluten Free
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WHY DID WE START A GLUTEN-FREE BAKERY?
I have always loved to cook. As far back as I can remember, I was in the kitchen making delicious food for people to enjoy. And I love baking even more. Is there anything finer than the smell of baking bread? Or the hint of cinnamon coming from a batch of oatmeal cookies just pulled from the oven?
WHY DID WE START A GLUTEN-FREE BAKERY?
I told Adrienne that I make great gluten-free bread and we both agreed that there was a real need for exceptional gluten-free bread and baked goods in the market. So we started on a journey to provide the best tasting, gluten-free baked goods available to the public in our one-bedroom apartment.
WHY DID WE START A GLUTEN-FREE BAKERY?
As demand for our products grew, we started to recognize how much our baked goods were loved. We wondered what set our gluten free-breads and cookies apart from our competitors’. We bought our competitors’ baked goods and tasted them. It was no wonder people were searching us out! All that was on the market was dry, crumbly bread and cookies that were barely edible.
WHY DID WE START A GLUTEN-FREE BAKERY?
We have now grown into 12,000 square feet of bakery space and sell to thousands of accounts across the country. As we continue to grow our bakery, we are excited to develop new products for our customers and to be able to provide a safe and rewarding work place for our hardworking, dedicated staff and for new hires who also desire to grow along with us.
Thanks for reading our story,
Eric Braddock & Adrienne Novak
UPC:860003750209
Manufacturer:eban’s
ASIN:B086WPFCG2
GLUTEN-FREE, PRESERVATIVE-FREE: All of our breads are lovingly made in a dedicated gluten-free bakery. Our breads are preservative free so for maximum freshness we recommend keeping breads refrigerated for up to 10 days or frozen for up to one year.
DITCH THE GLUTEN, NOT THE TOAST: What’s been missing from your morning routine? That delicious piece of hot toast with butter or jam? Not anymore – go ahead and do breakfast again with Eban’s gluten-free breads. Here’s a toast to enjoying bread again!
FARM FRESH ORGANIC INGREDIENTS: Our gluten-free breads are made using pure, locally farm-sourced, organic, fresh ingredients like eggs from free range chickens and gluten-free certified organic oat and/or rice flours.
NO GLUTEN. NO REGRETS: Giving up gluten no longer has to mean sacrificing taste, texture or quality. Éban’s freshly baked breads are so shockingly delicious that you’ll hardly believe – let alone notice – that they are 100 percent gluten-free. Make sure to look for our gluten-free cookies too!
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