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Product Description
Harvest Date & Temp.
Harvest date > From the end of September to the end of December
Extraction temperature > First cold pressed, maximum 26°C
Where We Produce
Zone of production > El Borouj regionAltitude > 340 meters over the sea levelOlive grove surface > 200 Hectares – 495 acresSoil properties > 25% clay, 30% muddy/loamy, 45% sandy.
Is Discontinued By Manufacturer:No
Product Dimensions:2.5 x 2.5 x 13 inches; 1.06 Pounds
Manufacturer:Atlas Olive Oils
ASIN:B004REFRUI
【 High Polyphenol and First Cold Pressed Extra Virgin Olive Oil 】 Our Olive trees are planted in a harsh rocky desert in Morocco . The significant temperature variations (124°F in summer with extremely cold nights), the rocky soil where the roots struggle to develop along with the scarcity of water puts stress on the olive trees. In the process of protecting themselves, the olive trees produce a high amount of antioxidants . Extremely Healthy Olive Oil in Rich Polyphenols
【 The best chefs in the world prefer Desert Miracle 】 Exclusive Restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores (as well as award-winning American Chefs) have chosen our extra virgin olive oils. Ten Michelin-starred restaurants use Desert Miracle Oive Oils to create dishes intended for an exclusive, refined and demanding public.
【 Who Are Using Our Extra Virgin Cold Pressed Olive Oils ? 】 Hotel George V in Paris (Michelin Star Restaurant), Embassy of USA in Paris, Jean Marie Amat Restaurant in Bordeaux , Pierre Gagnaire ( Michelin Star Chef ) , Yannick Alleno ( Michelin Star Chef ) , Thierry Marx ( Michelin Star Chef ) , Frédéric Antonr ( Michelin Star Chef ) and more …
【 Contact Us 】 We would rather lose money than trust that’s why you can reach our support agents via Your Amazon Account for problems and questions of any sort.
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