(as of [price_update_date] – Details)
[ad_1] Danish Blue – cow’s milk soft cheese with blue veins, cut cheese – 1 lb/454 gr, Denmark Also called Danablu cheese, Danish Blue cheese is a rich cow’s milk cheese, milder and less complex than Roquefort. Ideally, it is a semi-soft cheese with a milk white look but with a delicate network of blue-green veins with a creamy, spreadable texture with unevenly spaced holes. It cuts easily and can become rather crumbly at times. Aged at least 60 days. Crumble over salads or into dressings. Appropriate wines: Rioja Reserva, Porter, Stout.
Fine Gourmet Foods for Someone Special
Ideal Corporate & Holiday Gift
This item is perishable and will ship via Fedex Overnight with ice packs
High Standards of Quality Control