Creamy Zucchini Soup Recipe | The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

This zucchini soup has an amazing savory flavor, fresh vegetables, and is topped with the perfect drizzle of cream. Healthy and hearty, each spoonful will have you hooked with its silky-smooth goodness!

Nothing warms the soul quite as well as a bowl of homemade soup. My asparagus, mushroom, and butternut squash bisque are more tried and true soups ready to ring in cooler temperatures! Without a doubt, you’ll love them all!

Zucchini Soup Recipe

Zucchini dishes have been on repeat at my house this summer. I have loved having it on hand! It can upgrade any meal and add a healthy touch. Zucchini gratin, lasagna, and zoodles are just a few of my favorites. But now that nights have been cooling down, I can feel myself going into full soup mode. This creamy zucchini soup has been the best comfort food, and even with cream added, it is a low-calorie meal! For these reasons, I have been using up all of my leftover zucchini and making big batches of zucchini soup to eat and store. It heats up beautifully! Perfect for busy nights when you don’t know what to make.

And the best part of it all? Creamy zucchini soup only needs a handful of super simple ingredients to make. When boiled down, zucchini is irresistibly creamy on its own. Because of this, you can even make a dairy-free variety and omit the cream! I think adding a pop of cream, butter, or even olive oil just gives it a little extra indulgence. Whatever route you choose, the end result is going to be rich, creamy heaven. The Italian seasoning and fresh taste of zucchini in this soup really make it shine. I know you will be obsessed with this soup like I am! It is the perfect, tasty dish to transition from summer to fall. Let’s get cooking!

Ingredients for Easy Zucchini Soup

This recipe uses the most simple of ingredients. The great thing is, it can easily be customized! You can add additional vegetables or even meat to craft the zucchini soup of your dreams. There are also dairy-free and vegetarian varieties, making this a dish for everyone! Your family will love it. Individual measurements can be found in the recipe card below!

• Zucchini: Small or medium-sized zucchini work best in this recipe. You’ll want them cut down into quarter pieces.
• Onion: You’ll need one small onion, also cut into quarter pieces. I recommend using yellow or sweet onions here. They give soups a hint of sharp flavor with a hint of sweetness!
• Chicken Broth: This is the savory base of your soup. You can also use vegetable broth as a vegetarian substitute!
• Italian Seasoning: This is my personal blend of basil, oregano, rosemary, marjoran, and thyme. I love making this at home to personalize my blend! It works in so many different recipes. Anything from potatoes, chicken, to vegetables, and more! You’ll love it!
• Parmesan: Parmesan adds a delicious sharp flavor with a hint of nuttiness. Cheese makes everything better!
• Heavy Cream: For a little extra richness, drizzle heavy cream into your soup.
• Salt and Pepper: Add to taste. Salt and pepper will help to enhance the overall flavor of your zucchini soup.

How to Make the Best Zucchini Soup

This recipe is great for using up leftover zucchini and any meat and veggies you may have in your fridge! It is beyond easy and ends up creamy and delicious every time! Honestly, this recipe is so good it’s the kind of thing you’ll want to make all year long.

1. Cook Vegetables and Broth Together: Let’s start! First, in a large pot, add the zucchini and onion. Next, add the chicken broth Italian seasoning and bring to a boil. Reduce heat and let simmer for 15-20 minutes or until the onion and zucchini is tender.
2. Blend and Serve: Using a blender or immersion blender, blend until the soup is smooth and creamy. Then, add in the parmesan cheese and heavy cream and stir until heated through. Finally, salt and pepper to taste and serve.