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There’s nothing like the taste of 100% organic maple syrup, and at Coomb’s Family Farm, we have a long history of producing the best. With a color and maple flavor slightly darker than Golden/Delicate, this versatile grade A syrup is great as a topping and for adding to teas and coffee. Its smooth maple flavor will add rich maple notes to your favorite recipes. Enjoy our products confident in the knowledge that you are enjoying the purest gluten-free, nut-free, non-GMO, and Kosher certified maple syrup you can buy.
Is Discontinued By Manufacturer:No
Product Dimensions:6 x 5 x 4 inches; 1 Pounds
UPC:710282329163
Manufacturer:Bascom Family Farms dba Coombs Family Farms
ASIN:B00E1DFU52
Country of Origin:USA
Domestic Shipping:Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.International Shipping:This item can be shipped to select countries outside of the U.S. Learn More
GRADE A AMBER AND RICH FLAVOR: Known for its smooth, full-bodied flavor and warm amber hues, this distinctive grade A syrup is produced mid-season when the temperatures start to warm. Its unique and subtle flavor is most often used for table syrup and in coffee and tea.
RESPONSIBLY SOURCED: Coombs Family Farms has produced organic, great tasting maple syrup for seven generations. We farm our own land, produce 100% organic maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship, and sustainable forest management.
“A NATURAL FOOD”: This 100% organic Vermont maple syrup is harvested from pesticide free farms. Containing no artificial flavors, preservatives, or dyes, this Grade A syrup is non-GMO, gluten-free, nut-free, and Kosher Certified.
PROTECT A WAY OF LIFE: At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a way of life that is increasingly under threat.
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