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In a large Dutch oven on medium, heat oil. Add onion, fennel and celery and cook, stirring often, until vegetables are softened, about 8 minutes. Stir in bell pepper, potatoes, garlic, salt, oregano, pepper flakes and black pepper and cook for 2 to 3 minutes. Stir in tomatoes and bring to a gentle boil. Add… Continue reading Seafood Lovers’ Stew | Clean Eating

Preheat oven to 450°F. On a large, heavy rimmed baking sheet, toss potatoes, corn, onion and thyme with one-half of the oil. In a small bowl, combine paprika, garlic powder, sugar, cayenne, salt, pepper and oregano. In a bowl, combine chicken, remaining one-half of oil and two-thirds of paprika mixture. Sprinkle remaining one-third of paprika… Continue reading Jambalaya on a Sheet Pan

In a 5-quart slow-cooker insert, combine water, broth, rice, white parts of onions, ginger and turmeric. Cover and cook on high for 4 ½ hours or on low for 7 ½ hours, or until grains are broken and mixture is thickened. Stir in sesame oil and tamari (if using). Divide among bowls and top with… Continue reading Easy Cozy Congee | Clean Eating

Get a no-fuss dinner on the table with each of these workhorse cooking vessels — a Dutch oven, sheet pan, skillet or slow cooker — without a sinkful of cookware to clean. The post One Pan and Done appeared first on Clean Eating. Source link #Pan Dinner,Jambalaya,Sheet pan,Skillet Meals,stew

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Pork carnitas tacos are mouthwatering, juicy, and insanely delicious! They will satisfy even the pickiest of eaters and everyone will keep coming back for more! Simple and delicious, these pork tacos will definitely be on… Continue reading Slow Cooker Pork Carnitas Tacos Recipe

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. This apple galette recipe is perfect for satisfying an apple pie craving without the hassle! Warm apples, tossed with cinnamon and nutmeg, are folded into the perfect buttery crust in this easy dessert. Tart, crisp,… Continue reading Sweet and Savory Apple Pie Galette Recipe

You can substitute chicken breast or pork tenderloin strips for the tofu, if you like. The meaty shiitake mushrooms used in this recipe lend so much more than umami flavor to this noodle bowl. These fungi have been used since antiquity in traditional East Asian and Eastern Russian medicine. In studies, shiitake mushrooms have been… Continue reading Ginger Garlic Tofu with Noodles

Buy thick, center-cut salmon fillets for this recipe so they retain moisture when cooked in the flavorful steam. No matter which green you opt for in this recipe, both are low in calories and brimming with nutrition. Asparagus contains a whopping 57% of the recommended daily intake (RDI) of vitamin K. This vitamin is imperative… Continue reading Wild Mushroom Salmon with Asparagus

Clean and Lean Sourced from the meat in the rump and hind legs of beef, the top round beef used in this braciole is one of the healthiest cuts. The muscles in this region are used for movement, so the meat from this area is less tender and more lean. Plus, the top round is… Continue reading Beef Braciole | Clean Eating

There are some nights – OK, many nights – when the idea of prepping, cooking and doing all the dishes has you scrolling through your phone for delivery. With this plan, and a little help from your Instant Pot, you’ll have dinner solved for the week. Protein Planning Prep everything on Sunday, but then use… Continue reading Prep Sunday, Instant Pot All Week

A Mexican Marvel What do tomatoes, white onions, serrano peppers, lime juice and cilantro all have in common? Firstly, they form the nutritious Mexican medley that is pico de gallo. Secondly, they’re all sources of vitamin C. This essential nutrient plays a role in a long list of bodily processes — including optimizing immune function, wound… Continue reading Loaded Chipotle Chicken Tostadas | Clean Eating

Before acai bowls became popular in North America, they were trending in Brazil where this superfood berry originated. Known there as acai na tigela, meaning acai in the bowl, these thick, icy acai mixtures are typically sold in a cup or a bowl and eaten with a spoon. But despite the fact that acai is… Continue reading Açai-Balsamic Glazed Roasted Root and Quinoa Bowl