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Bob’s Red Mill garbanzo Bean Flour is a surprisingly versatile gluten free flour option. You may know garbanzo Bean Flour as gram flour (not to be confused with graham flour, a course wheat flour) or besan. It is ground from whole garbanzo beans (also known as Chick peas or ceca beans) and can be used in gluten free baking of breads, far in at a, socca, crackers, pizza crusts, fl at breads, and and even muffins and doughnuts! Try the recipe on the bag for a quick and delicious variation of falafels: falafel patties! Garbanzo Bean Flour is a good source of iron and fiber and offers 6g of protein per serving. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and is R5-ELISA tested to confirm its gluten free status.
Is Discontinued By Manufacturer:No
Product Dimensions:3 x 7 x 9 inches; 1 Pounds
Item model number:039978113320
UPC:039978033321 039978113320
Manufacturer:Bobs Red Mill
ASIN:B00ISGHCN6
Gluten Free; Vegan; Vegetarian; stone ground; high in fiber; Kosher Pareve
Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
Stone Ground on slow-turning quartz millstones
Excellent source of dietary fiber; Good source of iron
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