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Chickpeas make delicious pasta! That’s why we used them to create Banza. We took a household favorite and make it even better, turning the pasta you love into the pasta that loves you back! With 2x the protein, 4x the fiber and nearly half the net carbs, you can make every night pasta night. “Banza is resonating with pasta lovers across the country and is clearly a game changer” – Joe Bastianich, Celebrity Restaurateur “My kids loved it. No one noticed the difference!” – Natalie Morales, Today Show Anchor/Host.
25G protein, 13g fiber, 1/2 net carbs of traditional pasta
Gluten-free and certified non-GMO
Endorsed by Celebrity Restaurateur Joe Bastianich
One of time magazine’s 25 best inventions of 2015
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