(as of [price_update_date] – Details)
[ad_1] Pancakes ingredients: ¾ cup Arrowhead Mills multigrain pancake & waffle mix; 1 tbsp canola oil; ¾ cup milk or water. Directions: 1. Stir all ingredients only until lumps disappear. 2. Cook on preheated (375°f – 400°f) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry. For thicker pancakes, use less liquid. For thinner pancakes, use more liquid. Serving suggestion: Stir in the following just before cooking: ¼ cup drained crushed pineapple and ¼ cup toasted coconut. Makes 6 – 5” pancakes. Waffles ingredients: 1 cup Arrowhead Mills multigrain pancake & waffle mix; 1 egg, beaten or egg substitute; 1 tbsp canola oil; 1 tbsp honey; ¾ cup milk or water. Directions: 1. Stir all ingredients only until lumps disappear. 2. Cook according to waffle maker’s instruction. Serving suggestion: Stir ½ cup fresh blueberries just before cooking. Makes 6 waffles.
Package Dimensions:15.8 x 10 x 5.6 inches; 16.7 Pounds
Country of Origin:USA
Made with organic wheat flour
100% commitment to quality
Made with whole grain yellow corn flour, whole grain wheat flour and other simple ingredients
Just add oil and milk or water to this pancake mix to make delicious multigrain pancakes or waffles