Apple Crumble Keto Breakfast Muffins

1. Preheat oven to 325°F. Grease a 12-count nonstick muffin pan with cooking spray or line with paper muffin cups.
2. To a large bowl, add all muffin ingredients and mix to combine. Divide batter among muffin cups.
3. In a small bowl, combine crumble ingredients. Using your hand, cut coconut oil into flour. Sprinkle topping over muffins.
4. Bake for 20 minutes, or until a toothpick inserted into the center of muffin comes out clean. Let cool.

NOTE: If following our Meal Plan, freeze 6 muffins for later in the week. Store remaining muffins in a container in the fridge. Reheat in a toaster oven when called for.