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Product Description
About our Organic Whole Grain Oat Flour
Anthony’s Organic Whole Grain Oat Flour is made by simply grinding oats into a fine powder. That’s it! Simple. With its light, neutral flavor, our Whole Grain Oat Flour adds an extra-soft, delicate texture to your baked goods. Keep in mind when substituting that Oat Flour lacks the gluten found in wheat flour, which helps with binding, texture, and rise of baked goods.
Anthony’s Whole Grain Oat Flour is Organic, Gluten-Free, Non-GMO & Non-Irradiated with no other additives.
Whole Grain Oat Flour makes a great baking flour for your favorite gluten-free and vegan recipes. It can be used to make pancakes, cookies, muffins, brownies, cupcakes and so much more!
USDA Certified Organic Batch Tested and Verified Gluten Free Non-GMO, Non-Irradiated Vegan Friendly Whole Grain Finely Ground Powder
Is Discontinued By Manufacturer:No
Package Dimensions:12.24 x 11.61 x 3.86 inches; 4 Pounds
UPC:850014068332
Manufacturer:Anthony’s
ASIN:B0898N89VV
Batch Tested and Verified Gluten Free
Plant Based, Gluten Free Alternative to Conventional Wheat Flour
Organic, Gluten Free, Non-GMO, Non-Irradiated, Finely Ground, Vegan
Use it to make pancakes, cookies, muffins, brownies, cupcakes and so much more!
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