(as of [price_update_date] – Details)
About our Organic Guar Gum Powder
Guar Gum, also known as Guaran, is made from the seeds of the Indian cluster bean plant. The Guar seeds are dehusked and milled into a fine white powder that is popular in gluten free recipes. Guar Gum acts like the gluten protein and prevents the oil droplets in a recipe from sticking together and separating. It thickens and increases dough yield by trapping air bubbles, resulting in light and fluffy baked goods.
Guar Gum is also used for binding, thickening and improving the texture of cold foods like ice cream, salad dressings and pastry fillings. For best results, separately mix the Guar Gum and oil in a recipe before adding other ingredients.
Baking: 1 tsp per cup of Gluten Free FlourBreads: 1.5-2 tsp per cup of Gluten Free FlourCold Foods: 1-2 tsp per quart of liquid1 tsp Guar Gum = ½ tsp Anthony’s Xanthan Gum
Organic and non-GMO
Anthony’s Guar Gum Powder is organic, and organic is always non-GMO.
Thickener & Binder
Guar Gum has about eight times the thickening power of cornstarch. Best used in gluten free recipes to help with texture, consistency and rise.
Is Discontinued By Manufacturer:No
Package Dimensions:11.46 x 8.07 x 2.05 inches; 12 Ounces
Batch Tested and Verified Gluten Free
Derived From Organic Guar Beans
Product of India, Packed in USA
Great for enhancing the texture and appearance of gluten free recipes – Plant Based Thickener and Binder