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Product Description
About our Organic Cassava Flour:
Anthony’s Organic Cassava Flour is Gluten-Free and acts great as a thickener for soups and gravies, or can be used as a flour substitute in Gluten-Free baking recipes.
Here’s a little glimpse into the life of our Cassava – First, the Cassava Root (from the Manihot esculenta plant) is plucked from the ground. The roots are then washed, peeled, inspected and ground into a fine flour while allowing time for drying. Each batch is then lab analyzed to make sure the Cassava Flour is free of microbiological contaminants. After that, the Organic Cassava Flour is packed and delivered to Anthony’s for packaging into our lovely and vivacious resealable pouches. It’s batch Tested and verified Gluten Free.
Additionally, our Cassava Flour does not contain or come in contact with any GMO products, as our Cassava Flour is produced from cassava roots that are free from GMO!
Great Wheat Flour Substitute
Organic Cassava Flour can often be substituted in the same proportion as wheat flour in breads, cakes, cookies, and doughs.
Non-Allergenic
Gluten Free, Grain Free, Nut Free, Paleo Flour
Thickener
Great thickener for soups, gravies and more!
Visit our website for the full recipes of the images below!
Cassava Flour Pancakes
Gluten-Free Vanilla Wafers
Cassava Flour Bread
Batch Tested and Verified Gluten Free
Great thickener for soups, sauces, gravies, or used as a gluten free baking flour substitute
In most recipes, Cassava can be replaced 1:1 with wheat flour.
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