(as of [price_update_date] – Details)
About our Premium Cassava Flour:
Grown and processed in Brazil, Packed in California, and soon to be in your kitchen. Anthony’s Premium Cassava Flour is Gluten-Free and acts great as a thickener for soups and gravies, or can be used as a flour substitute in Gluten-Free baking recipes.
Here’s a little glimpse into the life of our Cassava – First, the Cassava Root (from the Manihot esculenta plant) is plucked from the ground in Brazil. The roots are then washed, peeled, inspected and ground into a fine flour while allowing time for drying. Each batch is then lab analyzed to make sure the Cassava Flour is free of microbiological contaminants. After that, the Cassava Flour is packed and delivered to Anthony’s for packaging into our lovely and vivacious resealable pouches. It’s batch Tested and verified Gluten Free.
Additionally, our Cassava Flour does not contain or come in contact with any GMO products, as our Cassava Flour is produced from cassava roots that are free from GMO!
Great Wheat Flour Substitute
Cassava Flour can often be substituted in the same proportion as wheat flour in breads, cakes, cookies, and doughs. It can also be added to soups, gravies and sauces as a thickener!
Gluten Free, Grain Free, Nut Free, Paleo Flour
Great thickener for soups, gravies and more!
Low in Calories, Sugar and Fat
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Visit our website for full recipes of the images below!
Cassava Flour Pancakes
Gluten-Free Vanilla Wafers
Cassava Flour Bread
Is Discontinued By Manufacturer:No
Product Dimensions:6 x 2 x 8 inches; 4 Pounds
Grown in Brazil, Packed in California
Perfect for Gluten-Free Baking and Cooking
Non-GMO & Natural with No Additives
Plant Based Gluten Free Flour Alternative