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Anjani Jioo Organics Xanthan Gum Powder and Guar Gum Powder | 250g Each

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[ad_1] Jioo Organics Xanthan Gum Powder is an essential ingredient for baking. It has a number of powerful properties:- It acts as an emulsifier, and a binder – encourages liquids that normally don’t like one another to mix together It works as a thickener – increases the viscosity of liquids and batters. It can create a creamy texture – makes it is an excellent all-purpose thickener for dressings, gravies, and sauces.

Date First Available:March 9, 2021

It works as an emulsifier, encouraging liquids that normally don’t like one another to mix together.
A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity.
In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough “doughy.” It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them – this allows them to rise and take shape. Xanthan gum helps replicate these properties in recipes that do not contain gluten.
Jioo Organics – #HealthEssentials


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