(as of [price_update_date] – Details)
100% Pure Almond Seed Flour:
i. Made from Finely-Ground Blanched Almonds
ii. High Protein Baking Alternative
iii. High in Antioxidants, Fiber and Vitamin E
Recommended Use: Use in gluten-free baking or cooking as a replacement for white or wheat flour. Combine with other gluten-free flours or a thickening agent for best results. Use more rising agent than you would with regular flour to make up for the heaviness of the almond flour.
Almond Flour Bread:
Prep Time: 10 minutes
Cook Time: 30 minutes
Calories: 126 per serving
2 cups Earthborn Elements Almond Flour
2 tsp Earthborn Elements Baking Powder
1 tsp salt or to taste
¼ cup Earthborn Elements Psyllium Husk
4 medium eggs
¼ cup Earthborn Elements Coconut Oil (melted)
½ cup warm water
1.Place all the dry ingredients in a bowl.
2.Add eggs, coconut oil, and warm water.
3.Mix until combined well. Do not over mix.
4.Pour mix into a loaf tin.
5.Bake at 180°C/350°F for 30 minutes or until golden and cooked thoroughly.
Quality Guaranteed: Product of California, packaged in Lindon, Utah. All-natural flour with no additives, fillers or preservatives.
Warning: Contains tree nuts
100% Money Back Guarantee: If you are not satisfied with your purchase, return the product for a full refund.
Use Within 2 Years of Purchase Date
Package Dimensions:8.1 x 7.75 x 7.7 inches; 4.65 Pounds
High protein alternative to grain flour
Nutrient rich flour packed with antioxidants, fiber, protein, & vitamin E
Product of California, packaged in Utah
Use for pizza dough, muffins, cookies, cakes, breads, etc.