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Allergy Research Group – Full Spectrum Vitamin K – with Vitamins A, C, D, and E – 90 Softgels


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Product Description

Allergy Research Group LogoAllergy Research Group Logo

Full Spectrum Vitamin KFull Spectrum Vitamin K

How Does it HelpHow Does it Help

Full Spectrum Vitamin K is a comprehensive vitamin K formula containing three forms of vitamin K, as well as representative forms of the other fat soluble vitamins, vitamins A and D, and vitamin E as gamma and delta tocotrienols. Vitamin D and K are particularly typical deficiencies, due to inadequate sun exposure (vitamin D) and low amounts in the diet (both).* Delta and gamma tocotrienols are many times stronger antioxidants than delta and gamma tocopherols.*

Transparency. Potency. Purity.Transparency. Potency. Purity.

Trusted by Doctors and Patients

Trusted by Doctors and Patients

Sourcing Quality Ingredients

Sourcing Quality Ingredients

Potency and Purity

Potency and Purity

Physicians and healthcare practitioners around the world depend on Allergy Research Group for their patients’ nutritional support. Our doctor formulated supplements are created using evidence-based research, with a focus on hypoallergenic ingredients.

We use only the purest raw materials available and follow strict quality control procedures in every stage of production, including inspection of raw materials, manufacturing, packaging, and storing.

In addition to our in-house quality control department, we use certified independent analytical laboratories to test raw materials as well as finished products. All our products meet or exceed cGMP requirements established by the FDA.

Why Choose Allergy Research GroupWhy Choose Allergy Research Group

Is Discontinued By Manufacturer‏:‎No
Product Dimensions‏:‎2 x 2 x 3.64 inches; 3.2 Ounces
Date First Available‏:‎December 11, 2006
Manufacturer‏:‎Allergy Research Group
ASIN‏:‎B000LVDJ1A

Provides important nutrients for healthy bone metabolism, blood vessel and cardiovascular health*
Suggested Use: Take 1 softgel one or two times daily with meals containing fat, or as directed
Free of wheat and gluten, dairy, eggs, shellfish, peanuts, tree nuts, and yeast
Since 1979 Allergy Research Group has committed to using pure and low allergy potential ingredients

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