Grilled Peach Halloumi Salad with Basil Balsamic Vinaigrette

1. Preheat a greased grill or grill pan to medium-high.

2. In a small food processor, blend oil, basil, vinegar, honey, mustard, garlic, one-half of salt and pepper.

3. Drizzle peaches and halloumi with additional oil, as needed, and rub in lightly; season peaches with remaining one-half of salt. Grill, turning once, until peaches are tender and grill marks appear on fruit and cheese, 3 to 5 minutes. Transfer to a cutting board. Slice peaches into wedges and cheese into bite-size chunks.

4. In a large bowl, toss mixed greens with enough vinaigrette to lightly coat leaves, adding more if desired. Divide salad among plates. Top each with peaches and halloumi. Sprinkle with pistachios and serve any remaining dressing on the side.