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Product Description
In 1980’s, Taimei Teatime was established in Fuding China.
Victor, the third generation of Taimei, as a professor and outstanding entrepreneur, inherited the business and determined to bring high grade Chinese tea and ceramic tea sets to the world since two decades ago.
The History of four major countries producing black tea
China, with the longest history of producing Black tea, has cultivated precious and plentiful tea types for the world since 17th century.
Whereas, the rest of the world such as India, Ceylon and Kenya started to produce Black Tea since mid 19th century, end of 19th century and beginning of 20th century respectively.
Q: What’s the fundamental difference between Chinese Black Tea and the tea from other countries?
A: The processing technique.
Chinese Black Tea processing includes Primary processing and Refinement processing.
In India, Ceylon and Kenya, 90% of Black Tea are produced by CTC technique, which means crushing, tearing and curling the withered leaves at the same time by machines.
Chinese Traditional Processing Technique
Primary processing includes 5 steps-
Handpicking
Withering
Curling
Fermenting
Drying
Refinement processing includes 5 steps-
First sifting
Further sifting
Blowing selection
Manual extracting
Blending and Redrying
What’s our advantages?
Tea Appearance
Chinese traditional technique-
Even and wiry twists
Rich golden buds
Jet black whole leaves
CTC-
Graining
Broken leaves
Muddy
Liquor
Chinese traditional technique-
Orange bright red
With golden ring
Flowery and fruity aroma
Natural sweet and brisk taste
CTC-
Dull red
No golden ring
Trainsient aroma
Bitter taste
Infused leaf
Chinese traditional technique-
Bright red
Whole leaves
CTC-
Dull red
Broken leaves
Two major types of Chinese Black Tea
Chinese Black Tea is devided into Souchong Black Tea and Congou Black Tea according to different processing technique.
Souchong Black Tea-
Souchong black tea, the originator of Black tea in the world, is rare and expensive.
Congou Black Tea-
Congou black tea, the mainstream of tea in China, is of high quality and suitable for all needs.
Why is it named Congou Black Tea?
In Chinese, “Congou” means meticulous and exquisite.
To appreciate this sophisticated processing, people named it “Congou Black Tea”
About Bailin Congou Black Tea-
Bailin, located in Fuding City, Fujian province, began producing black tea since mid-19th century. Nowadays, Bailin Congou Black Tea is one of three famous Fujian Congou Black tea.
Tea Processing Inheritance-
To inherit the processing technique of Bailin Congou Black Tea, Taimei partnered with 30-years experience masters since its establishment 2 decades ago.
Organic Tea Garden-
Biological control
Physical control
Agricultural control
Freshness-
Reliable Packaging: Goods tightly sealed in high quality cartons
Outstanding Warehousing: Cartons stored in warehouse with constant temperature and humidity
Fast Delivery: Goods air-shipped from Fuding to Amazon warehouse
Product Dimensions : 4.92 x 3.35 x 3.35 inches; 3.53 Ounces
Manufacturer : Taimei Teatime
ASIN : B08QV7724Q
Appearance and Aroma– With even and wiry twists , rich golden buds, and jet black leaves, the aroma of Bailin Congou Black Tea is flowery and fruity
Liquor and Taste– Loose leaf tea use in teasets mugs or cups and brew hot tea or iced tea. Whole tea leaves dance like seaweed during brewing.The liquor is of orange bright red with golden ring over it, which symbolize the high quality of black tea. It tastes natural sweet and brisk
Health Benefit– Bailin Congou Black Tea is good for promoting the digestive system and lower anxiety
Fresh and Giftable– Packed in an exquisite tea tin with two metal sealing lids and light-proof foil bag, Taimei’s Congou Black Tea could satisfy all tea connoisseurs
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