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Product Description
Our Founding Story
60 years ago we planted olive trees in our family groves surrounding the mystical Ancient Olympia. As the trees matured, they nourished three generations. In 2013, James founded PJ Kabos as a way to share their goodness with people who were seeking a healthy, pure way of eating.
Its medium taste intensity and high fruitiness can best be appreciated poured over your favorite salads or added to cooked dishes as a finishing touch. Its intricate flavors will make your cooking stand out!
Take a sip. You feel that slight burning sensation at the back of your throat and that bitter taste on your tongue? It’s all the good-for-you antioxidants working their magic. Our evoo packs quite a punch!
Consuming evoo is all about improving your health and doing so in the most natural way. This is why all of our products are strictly Non GMO, Chemicals, BPA and Pesticides Free.
As an incredible source of monounsaturated fatty acids and Polyphenols, evoo helps reduce “bad” (LDL) cholesterol and the risk of heart disease, helping you become your healthiest self.
Rich in Polyphenols, Oleocanthal, Antioxidants
410 mg/kg during production using the only certified by the international olive council HPLC testing method. If we used another testing method, the results would be in the thousands.
Tasting characteristics
Aromas of cut grass, tomato leaf, and notes of fresh mint. Taste exhibits abundant fruitiness, medium bitterness and pungency, with notes of basil, green almond and thyme. A high persistence and complexity.
Location
Our groves are located in the western Peloponnese region of Greece, very close to the site of Ancient Olympia. Since ancient days, olive trees have thrived in the climatic conditions offered by this mythical area and EVOO has always had a protagonist role in everyday life.
Ingredients: 100% Greek Extra Virgin Olive Oil, nothing else.
Very Low Acidity 0.19%
Harvested in November of 2020
Best Before: November 2022
Gluten & Sodium Free
Nut free (Our mill only produces olive oil)
Perfect to use as a finishing oil but performs great at high heat cooking as well.
Cold Extracted
The precious oil is extracted very shortly after the fruit is cut from the tree. Absolutely no chemicals or heat are used during the process so as to preserve all valuable nutrients.
Vegan & Vegetarian
Our production process is 100% animal-free so you can pour to your heart’s delight knowing that our beloved animals can enjoy licking up our oil as much as we do.
Koroneiki Olive Variety
This variety is cultivated around the Western Peloponnese and is known for its high quality and aromatic oil. Its characteristic “green” taste is internationally renowned and perfectly complements most foods.
Hand Harvested
We harvest the olives in Nov. when the fruits are still yellowish/green in color. Although this gives a very low and costly yield of around 10%, it helps us achieve our desired very high antioxidant levels and delicious, medium intensity taste.
Our Sustainable Approach
✔ Mindfully Sourced All of our olives come from either our private groves or other small, family run farms. We strive to maintain the traditional olive groves that have been a part of the Greek landscape for thousands of years and not destroy them to replace with super high density groves.
✔ Consciously Crafted Absolutely no chemicals are used during the process of extracting the oil from the fruit, a procedure which is accomplished through the use of centrifugal force (gravity).
✔ Cruelty Free Our sense of responsibility, care and respect for the earth encompasses all creatures, big and small, that live on it; it is our mission to help and protect them.
✔ Organic Methods We go to great lengths to ensure that all of our extra virgin olive oils are free from harmful pesticides.
✔ Plant Protection and Nurturing We use organic compost instead of chemical fertilizers for our family groves. Also, we never use organophosphate pesticides in order to control the olive fly, but instead only fly traps with natural deterrents, such as natural talc and sugar water.
Approved by Chef Nobu Matsuhisa
A fan from first taste, we are deeply honored that Chef Nobu was one of our early supporters and mentors. In fact, our Family Reserve label is his extra virgin olive oil of choice for most of his Nobu Matsuhisa restaurants worldwide.
Protecting the Environment
Our production process is committed to supporting the ancient hand harvesting techniques and maintaining the planting methods that have been used in Greece for centuries. We do not use heavy machinery to harvest the olive fruit or support the conversion of traditionally planted olive groves into super high density olive groves.
Commitment to Giving Back
Your every purchase helps us support the environment, local harvest workers and family producers. We are pleased to cover the annual harvesting costs for select local producers. This way, we give them the opportunity to work and grow their ancestral olive groves, just as their predecessors did, and help them provide for their families.
PJ KABOS has been declared as one of the worlds best olive oils since 2014, winning numerous global awards.
Our most recent award for our Family Reserve label is a GOLD medal at the recent 2021 Berlin Global Olive Oil Awards. The best part? The product you receive is the exact same product that participated and won the competition award.
TASTE INTENSITY
DELICATE
MEDIUM
MEDIUM / ROBUST
POLYPHENOLS (HPLC METHOD)
250 – 300 mg/kg
410 mg/kg
720 mg/kg
PRIMARY USAGE
FRYING + BAKING + ROASTING + SAUTÈING + STIR FRYING
SALADS + DRESSINGS + DIPPING + MARINADES
SALADS + DRESSINGS + DIPPING + MARINADES
SECONDARY USAGE
SALADS + DRESSINGS + DIPPING + MARINADES
FRYING + BAKING + ROASTING + SAUTÈING + STIR FRYING
FRYING + BAKING + ROASTING + SAUTÈING + STIR FRYING
NO ADDITIVES, NO ARTIFICIAL FLAVORS OR COLORS, BPA-FREE
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FAMILY GROVES NEAR ANCIENT OLYMPIA, GREECE
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NON-GMO
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NON-ALLERGENIC
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FIRST COLD EXTRACTED
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USDA ORGANIC
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Is Discontinued By Manufacturer:No
Product Dimensions:2.44 x 1.81 x 8.27 inches; 1.06 Pounds
Manufacturer:P.J. KABOS
ASIN:B018KRPLH6
Country of Origin:Greece
✅HEALTHY DIET & LIFESTYLE – Rich in healthy Antioxidants (410 mg/kg Phenols during production), our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a medium taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling).
✅THE REAL DEAL – Ingredients: 100% Certified Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Koroneiki Tree Variety | Non-GMO | BPA-Free | No Pesticides | No Herbicides | No Chemicals | Very low acidity of under 0.25% (over three times less than the maximum limit for the Extra Virgin Olive Oil category). Very high smoke point of over 400°F.
✅SINGLE ORIGIN & TRACEABLE – Our olive groves are in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece. Limited production.
✅DELICIOUS TASTE – Tasting intensity: Medium. Tasting characteristics: Aromas of cut grass, tomato leaf, and notes of fresh mint. Taste exhibits abundant fruitiness, medium bitterness and pungency, with notes of basil, green almond and thyme. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.
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