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Product Description
igourmet Manchego Cheese
igourmet Manchego Cheese
Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep’s milk. Cheeses from Spain are commonly made from sheep’s milk because most of the territory is rocky and dry; unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain’s grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant, while its texture is firm, but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the production of the cheese. Underneath the inedible rind, the interior is ivory-colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again.
igourmet Manchego Cheese
We cut and wrap Manchego Cheese by handShips expedited in an insulated package to ensure freshness.Made from pasteurized sheep’s milk.We cut and wrap this item by hand.Photo depicts whole 7 lb. form of cheese.
Bacon Wrapped Manchego Stuffed Dates Directions
Pre-heat oven to 400 degrees line a baking sheet with parchment paper. One date at a time, gently open up being careful to keep it intact place a piece of Manchego inside. Close date and wrap with a piece of bacon, securing with toothpick. Repeat with remaining ingredients. Place the stuffed dates on your prepared baking sheet and bake for 10 – 15 minutes, or till bacon is fully cooked and starting to crisp. Transfer to a paper towel-lined tray to drain and serve warm or at room temperature.
Bacon Wrapped Manchego Stuffed Dates Recipe
Ingredients:
24 pitted dates
2 oz igourmet Manchego cheese, cut into matchstick pieces approximately 1” x 1/4” x 1/4”
8 strips bacon, cut crosswise into thirds
Spanish Tapas with Manchego Cheese Directions
Slice Manchego Cheese, and Quince paste into triangular piecesPlace Quince Paste on top of cheese Slices, and place on boardPlace Olives in small bowl on boardCut Meats, and scatter on cheese board.
Spanish Tapas with Manchego Cheese Recipe
Ingredients
8 ounces igourmet Manchego CheeseQuince Paste (Membrillo)Spanish OlivesSerrano HamChorizo
The Story of The Spanish Manchego Cheese
Manchego is Spain’s most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep’s milk. Cheeses from Spain are commonly made from sheep’s milk because most of the territory is rocky and dry– unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain’s grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant, while its texture is firm, but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the production of the cheese. Underneath the inedible rind, the interior is ivory-colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again.
The Igourmet Brand
About igourmet
igourmet helps food lovers discover the world of specialty items that exist beyond what is commonly available.
We champion small and mid-sized specialty food producers and help them tell their stories.
We cater to consumers who want assurance that their foods are not only supremely delicious, but also wholesome and genuine.
We live by the edict that in order for a food gift to be called a gourmet gift, it must contain items that are truly gourmet.
Is Discontinued By Manufacturer:No
Item Weight:1 Pounds
ASIN:B0000D9N38
Aged 3 months
Sheep’s cheese
Semicured
Manchego D.O. Cheese
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