Price: [price_with_discount]
(as of [price_update_date] – Details)
[ad_1]
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
The Extra Virgin Olive Oil Dop Presents An Intense Golden Yellow Color With Light Green Shades, A Fruity Smell, With Some Hints Of Almond Flavor, An Equally Fruity Taste, And A Sweet Aftertaste.
The Oil Production Area Extends To The Mountain Territory Of Agrigento.
Aroma/flavor Reflects Mostly Green Olive Fruit With The Primary Descriptor Of Green Banana. It Has Grassy, Buttery And Ripe Apple As Well As Hints Of Ripe Banana, Hay-Straw And Cinnamon.
Peroxide Value 3.76 Meg O2/kg Free Fatty Acid 0.26 %oleic Total Phenol 166 Gallic Eq Mg/kg
[ad_2]