The World Discount Store

admin

Pumpkin or Chocolate? Have Both in This Easy Grain-Free Treat

Get access to everything we publish when you >”,”name”:”in-content-cta”,”type”:”link”}}”>sign up for Outside+. It can be a challenge to land on which dessert to make when you want a treat. You’re craving a sweet snack but torn between pumpkin pie, a crunchy cookie or something chocolatey. What’s a busy person with a craving to do? This …

Pumpkin or Chocolate? Have Both in This Easy Grain-Free Treat Read More »

Roasted Fennel Brussels Sprout Salad

Today, we’re bringing you a simple yet elegant salad featuring two under-appreciated veggies: Brussels sprouts and fennel! When roasted, these veggies transform into caramelized, magical goodness. This salad helps these veggies shine and has all the components of an amazing dish — it’s easy to prepare (just 9 ingredients!), incredibly delicious, and includes the perfect …

Roasted Fennel Brussels Sprout Salad Read More »

Food and Common Childhood Illnesses ⋆ 100 Days of Real Food

This is a guest post by Sheila Kilbane, MD, a board-certified integrative pediatrician who practices in Charlotte, NC. Her brand new book Healthy Kids, Happy Moms: A Step-by-Step Guide to Improving Many Common Childhood Illnesses is being released today! You can connect with Dr. Kilbane at SheilaKilbane.com or on Facebook and Instagram. There are five …

Food and Common Childhood Illnesses ⋆ 100 Days of Real Food Read More »

Healthy Pumpkin Muffins – 100 Days of Real Food

I finally did it! I’ve been wanting to bake with some alternative flours for some time, and this weekend I finally made this pumpkin muffin recipe using whole spelt flour. And I must say, they are deeeelicious! We’ve definitely been missing out … the texture is much more cake-like and the taste is milder than regular whole-wheat flour. It was super easy to make the 1:1 …

Healthy Pumpkin Muffins – 100 Days of Real Food Read More »

Breakfast Burrito Recipe (Freezer Friendly) ⋆ 100 Days of Real Food

I call these “Freezer Friendly BREAKFAST Burritos,” but I’m here to tell you that my family has been eating them for breakfast, lunch, dinner, and snack! Even my older daughter, who claims she “doesn’t really like eggs,” has been gobbling these up like it’s her job. And I have to admit, it does feel good …

Breakfast Burrito Recipe (Freezer Friendly) ⋆ 100 Days of Real Food Read More »