Month: November 2021

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Homemade toffee is super simple with no candy thermometer required! This buttery chocolate treat is a must-make recipe this holiday season. I love this time of year because of all the desserts! For even more… Continue reading Homemade Toffee | The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. These saucy Asian meatballs are the perfect blend of flavors and are drenched in the most insanely delicious sauce! Perfect for dinner or even an appetizer, they will certainly get a “WOW!” at your next… Continue reading Baked Saucy Asian Meatballs Recipe

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Perfectly sweet and tender, pulled pork is the absolute best when it comes to meat for your meal! This tried and true recipe is definitely one for the books! This pork is SOO GOOD and… Continue reading Cafe Rio {Copycat} Sweet Pulled Pork

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. You just can’t beat a delicious cinnamon waffle that is drizzled with a cream cheese glaze! It tastes just like a cinnamon roll in waffle form! I love anything that tastes like a cinnamon roll!… Continue reading Mouthwatering Cinnamon Roll Waffles | The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. This coconut rice is now going to be one of your go-to side dishes! Fluffed to perfection this rice is SO GOOD and is super easy to make! Every dish needs some delicious rice to… Continue reading Quick and Easy Coconut Rice

Tired of the same old veggie sides? You don’t have to settle for basic or bland, and these Buttermilk-Drizzled Greens with Crispy Shallots are the perfect example. This side dish features two incredibly good-for-you leafy greens, Swiss chard and kale. But one bite of the greens paired with perfectly-fried shallots and topped in the decadent… Continue reading Buttermilk-Drizzled Greens with Crispy Shallots

Few duos are as famous as turkey and turkey gravy. And it truly isn’t a Thanksgiving meal if you aren’t serving up decadent gravy to pour over slices of perfectly-cooked meat. But you don’t have to tear open a packaged gravy mix to get a delicious depth of flavor. You can easily make your own… Continue reading Slow-Simmered Turkey Gravy – Clean Eating

Your guests are going to love this stunning holiday meal peppered with super easy chef tips for an elevated menu. After all, we’ve earned an upgraded celebration this year. We’re here to help you make it extra special. The post This Year, Thanksgiving Gets An Upgrade (We’ve All Earned It!) appeared first on Clean Eating.… Continue reading This Year, Thanksgiving Gets An Upgrade (We’ve All Earned It!)

Get access to everything we publish when you >”,”name”:”in-content-cta”,”type”:”link”}}”>sign up for Outside+. Granola is a staple that most of us keep in our pantries for topping yogurt, applesauce or even grabbing a handful as a snack. While there are plenty of healthier versions on store shelves, many of them contain a lot of sugar, making… Continue reading The Gut-Healthy Granola That You Can Prep in 15 Minutes

1. Preheat a greased grill or grill pan to medium-high. 2. In a small food processor, blend oil, basil, vinegar, honey, mustard, garlic, one-half of salt and pepper. 3. Drizzle peaches and halloumi with additional oil, as needed, and rub in lightly; season peaches with remaining one-half of salt. Grill, turning once, until peaches are… Continue reading Grilled Peach Halloumi Salad with Basil Balsamic Vinaigrette