Month: November 2021

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Oven-baked herb turkey is perfectly juicy and tender! It’s stuffed with slices of citrus, a crisp apple, and fresh herbs then baked until it’s a toasty golden brown. It’s mouthwatering and delicious! Thanksgiving turkey is… Continue reading How to Bake a Turkey in the Oven

Best Baked Potato Recipe – Cookie and Kate Never miss a recipe Subscribe to our newsletter! Always free • Unsubscribe anytime {“cookieName”:”wBounce”,”isAggressive”:false,”isSitewide”:true,”hesitation”:”30″,”openAnimation”:false,”exitAnimation”:false,”timer”:””,”sensitivity”:””,”cookieExpire”:”30″,”cookieDomain”:””,”autoFire”:””,”isAnalyticsEnabled”:true} Source link #Baked #Potato #Recipe #Cookie #Kate budget friendly,egg free,fall,gluten free,pantry friendly,recipes,side dishes,soy free,spring,tomato free,winter,potatoes

Prepare your tastebuds, friends! While crafting this season’s collection of holiday sides (there’s good stuff coming), we realized we wanted a quick, fresh, and versatile salad featuring fall ingredients. Enter: this Shaved Brussels Sprout Salad (with kale, apples, and dates — oh my!). Not only is this salad a delicious combination of savory, sweet, crunchy,… Continue reading Shaved Brussels Sprout Salad with Apples & Dates

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. The best sweet potato casserole is smooth and creamy, sprinkled with a brown sugar pecan mixture. It’s a sweet and savory side dish that is perfect for the holidays! Get ready for a life-changing moment… Continue reading The Best Sweet Potato Casserole

Get access to everything we publish when you >”,”name”:”in-content-cta”,”type”:”link”}}”>sign up for Outside+. It can be a challenge to land on which dessert to make when you want a treat. You’re craving a sweet snack but torn between pumpkin pie, a crunchy cookie or something chocolatey. What’s a busy person with a craving to do? This… Continue reading Pumpkin or Chocolate? Have Both in This Easy Grain-Free Treat

 Friends, they’re here! Your new favorite fall dessert has arrived. After the success of our Apple Butter Cheesecake Bars and Strawberry Cheesecake Bars, we knew what we had to do: Pumpkin Cheesecake Bars! All the best parts of creamy cheesecake and sweet and spicy pumpkin pie combine in a glorious, decadent, and surprisingly easy dessert.… Continue reading Pumpkin Swirl Cheesecake Bars (Vegan + GF)

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. This amazing coq au vin is dripping with flavor! Soaked in the most amazing flavors, this chicken comes out juicy, tender, and full of the BEST taste! If you love drumsticks and chicken thighs as… Continue reading Classic Coq au Vin Recipe

Today, we’re bringing you a simple yet elegant salad featuring two under-appreciated veggies: Brussels sprouts and fennel! When roasted, these veggies transform into caramelized, magical goodness. This salad helps these veggies shine and has all the components of an amazing dish — it’s easy to prepare (just 9 ingredients!), incredibly delicious, and includes the perfect… Continue reading Roasted Fennel Brussels Sprout Salad

Prepare to be comforted! Nothing hits the spot or soothes the soul quite like a warm bowl of creamy potato leek soup. It took some tinkering, but we finally created a plant-based version that’s the perfect balance of easy to prepare (just 9 ingredients and 1 pot required) and super flavorful! Enjoy it on chilly… Continue reading Creamy Vegan Potato Leek Soup

This is a guest post by Sheila Kilbane, MD, a board-certified integrative pediatrician who practices in Charlotte, NC. Her brand new book Healthy Kids, Happy Moms: A Step-by-Step Guide to Improving Many Common Childhood Illnesses is being released today! You can connect with Dr. Kilbane at SheilaKilbane.com or on Facebook and Instagram. There are five… Continue reading Food and Common Childhood Illnesses ⋆ 100 Days of Real Food

When my husband was out of town recently and it was 100% up to me to do all the carpooling, parenting, meals, etc. (during an already very busy weekend, more on that below!), I knew I needed to make some no-brainer dinners that the kids would love. And I must admit, I even surprised myself… Continue reading Quick Korean Rice Bowl Recipe

I finally did it! I’ve been wanting to bake with some alternative flours for some time, and this weekend I finally made this pumpkin muffin recipe using whole spelt flour. And I must say, they are deeeelicious! We’ve definitely been missing out … the texture is much more cake-like and the taste is milder than regular whole-wheat flour. It was super easy to make the 1:1… Continue reading Healthy Pumpkin Muffins – 100 Days of Real Food

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. This fall charcuterie board is easy to make and is perfect for all of the parties this season! Packed with colorful and delicious food it is sure to be a hit with all of your… Continue reading The Best Fall Charcuterie Board

I call these “Freezer Friendly BREAKFAST Burritos,” but I’m here to tell you that my family has been eating them for breakfast, lunch, dinner, and snack! Even my older daughter, who claims she “doesn’t really like eggs,” has been gobbling these up like it’s her job. And I have to admit, it does feel good… Continue reading Breakfast Burrito Recipe (Freezer Friendly) ⋆ 100 Days of Real Food

All I have to say about this grilled pimento cheese sandwich recipe is OMG! It is so incredibly good that my husband and I almost could not believe it. I was momentarily in shock that my kids didn’t like it, but then I said oh well—more for us! It certainly would be more convenient if… Continue reading BEST Pimento Cheese Sandwich Recipe ⋆ 100 Days of Real Food

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. This panna cotta has everything that you would ever want in a dessert! Its silky, creamy texture combined with the sweet taste of berries is like a little piece of heaven! I love any dessert… Continue reading Panna Cotta Recipe (Step by Step Instructions)

Huevos rancheros (or rancher’s eggs) are a typical breakfast served at Mexican farms, featuring corn tortillas topped with fried eggs and salsa. Huevos Rancheros These Huevos Rancheros are the perfect meatless meal for breakfast, lunch, or dinner. The egg yolks mingle with tomatoes and cheese over crispy corn tortillas – what could be better?! For… Continue reading Huevos Rancheros – Skinnytaste

Easy baked brie in mini phyllo cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays! Baked Brie Phyllo Cups If you need a quick appetizer to bring to a holiday party that is easy and everyone will love, this is it! The quickest holiday appetizer recipe yet so impressive and… Continue reading Baked Brie Phyllo Cups with Craisins and Walnuts

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. This cranberry sauce is the perfect mixture of sweet and tart! It’s made with fresh cranberries and topped with orange zest to really set it apart! Making Thanksgiving dinner just got more delicious with this… Continue reading The Easiest Cranberry Sauce | The Recipe Critic

These golden, crisp Turkey Cutlets with Parmesan Crust, pan-fried or air-fried, are a quick weeknight dish the whole family will love! Turkey Cutlets with Parmesan Crust These breaded Parmesan-Crusted Turkey Cutlets are lightly pan-fried in just enough oil and butter so that they taste delicious without being greasy or high in calories. They’re super simple… Continue reading Turkey Cutlets with Parmesan Crust